Best 3 Christmas Ribbon Salad Recipes
Christmas Ribbon Salad is a delightful and festive dish that adds a touch of elegance to any holiday table. Originating in the 1950s, this classic salad features layers of colorful ingredients arranged to resemble a Christmas ribbon. Typically, it consists of a bed of lettuce topped with layers of red cabbage, grated carrots, chopped celery, crushed pineapple, chopped walnuts, and a creamy mayonnaise-based dressing. Variations on the recipe may include additional ingredients such as shredded chicken, hard-boiled eggs, or crumbled bacon. Served chilled, this vibrant salad is not only visually appealing but also packed with flavors and textures that make it a crowd-pleaser. Whether you're looking for a festive side dish or a light and refreshing main course, the Christmas Ribbon Salad offers a delightful culinary experience that is sure to impress your guests.
In this article, we'll explore two variations of the Christmas Ribbon Salad: a classic version and a more modern interpretation with a tangy dressing. Both recipes provide step-by-step instructions, helpful tips, and beautiful images to guide you through the process of creating this stunning dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a Christmas Ribbon Salad that will be the star of your holiday feast.
CHRISTMAS RIBBON SALAD
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS RIBBON JELLO SALAD
Wish I could say; This is MY own recipe... but I can't. My husband and I where discarding a few old books. And came across a 1970 Farm Journal Christmas Book. It was silly to keep the book, just for one recipe. So I copied the recipe, TRIED to take a photo form the book. It's a bit "time consuming", but worth it! ANd best part of...
Provided by Bobbie Thompson
Categories Other Desserts
Time 4h
Number Of Ingredients 11
Steps:
- 1. Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
- 2. Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler... trust me, that helps!)
- 3. Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
- 4. Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
- 5. Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
- 6. Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.
CHRISTMAS RIBBON SALAD
This is a nice and light with a big Christmas dinner.
Provided by Kathy Mohler
Categories Other Desserts
Time 2h
Number Of Ingredients 9
Steps:
- 1. Prepare lime jello according to package directions
- 2. Pour into 15 X 10 1/2 pan
- 3. Chill until almost set
- 4. Dissolve lemon jello in hot water in top of double boiler.
- 5. Add marshmallows and melt
- 6. Remove from heat
- 7. Add 1 cup pineapple juice and cream cheese
- 8. Beat until blended
- 9. Stir in 1 cup drained pineapple. Cool slightly
- 10. Fold in mayonnaise and heavy cream
- 11. Pour this mixture over the lime jello which by now has set up
- 12. Chill until almost set
- 13. Prepare cherry jello according to directions on package
- 14. Chill until the consistency of egg white
- 15. Pour over pineapple layer
- 16. Chill until firm
Tips:
- For best results, use fresh, ripe fruit. Frozen or canned fruit can also be used, but the salad may not be as flavorful.
- If you can't find red seedless grapes, you can use green grapes, but the salad will not be as festive.
- To make the salad ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before serving.
- When you're ready to serve, toss the salad gently to mix the ingredients.
- Garnish the salad with additional whipped cream and maraschino cherries, if desired.
Conclusion:
Christmas Ribbon Salad is a classic holiday dessert that is both delicious and festive. It's easy to make and can be made ahead of time, making it a perfect choice for busy holiday gatherings. Whether you're serving it at a Christmas party or simply enjoying it with your family, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
