Best 4 Christmas Quiche Recipes

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Indulge in the festive flavors of Christmas with our delectable quiche, a perfect centerpiece for your holiday gathering. This savory dish combines the richness of eggs and cream with a medley of seasonal ingredients, resulting in a symphony of textures and flavors.

Dive into three tempting variations: the classic quiche Lorraine, featuring crispy bacon and nutty Gruyère cheese; the seafood lover's delight, packed with succulent shrimp, crab, and flaky puff pastry; and the vegetarian's dream, bursting with roasted vegetables and tangy goat cheese. Each quiche is a culinary masterpiece, sure to impress your family and friends.

Whether you prefer a traditional or a more contemporary twist, our Christmas quiche recipes offer something for every palate. Gather your loved ones around the table and relish this delightful dish, as the aromas of roasted turkey, sweet potatoes, and gingerbread fill the air, creating a truly magical Christmas experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS TURKEY QUICHE



Christmas Turkey Quiche image

A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.

Provided by Cheerios

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 16

2 tablespoons canola oil
1 boneless turkey breast
2 tablespoons butter
1 (10 ounce) can sliced mushrooms, drained
1 onion, finely chopped
1 red jalapeno pepper, minced
1 green jalapeno pepper, minced
1 ½ cups all-purpose flour, divided
½ cup whole wheat pastry flour
½ teaspoon salt
½ cup lard, chilled and cut into small pieces
9 tablespoons iced water, or more as needed
1 cup grated farmer's cheese
3 eggs
1 cup milk
1 teaspoon baking powder

Steps:

  • Heat oil in a saute pan over medium heat. Cook turkey breast, flipping every few minutes, until nicely browned on the outside and no longer pink in the center, about 15 minutes. Set aside to cool.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a clean saute pan over medium heat. Add mushrooms, onion, and jalapeno peppers. Cook until onion is translucent, about 5 minutes.
  • Combine 1 cup all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until mixture is crumbly. Add iced water, a spoonful at time, stirring with a fork until dough comes together in a ball.
  • Roll dough out onto a lightly floured surface and shape it into 9-inch circle; transfer to a pie plate.
  • Bake crust in the preheated oven until edges are lightly browned, about 10 minutes.
  • Spread onion-mushroom mixture over the bottom of the crust. Layer farmer's cheese on top. Cut turkey breast into small chunks and scatter over the cheese.
  • Whisk remaining 1/2 cup all-purpose flour with eggs, milk, and baking powder until smooth. Pour over the filling.
  • Bake until lightly browned on top and crust bounces back when lightly touched, 35 to 40 minutes.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 29.6 g, Cholesterol 184 mg, Fat 38.5 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 20.3 g, Sodium 824.6 mg, Sugar 3.6 g

ITALIAN CHRISTMAS QUICHE



Italian Christmas Quiche image

I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch. So good!

Provided by Deb Lund

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

1/2 pepperoni stick, sliced and cut up to make small diced pieces
1/2 box frozen asparagus or about 1 cup of leftover cooked asparagus
3/4 c mozzarella shredded fine
1/2 c Parmesan, shredded finely
1 tsp Italian spice blend
1 1/2 c half and half
4 large eggs
1 9-inch pie crust

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
  • 3. Defrost asparagus and use paper towels to remove excess moisture (if frozen).
  • 4. Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
  • 5. Spread cheeses evenly over the asparagus and pepperoni.
  • 6. Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half and the Italian spices
  • 7. Pour egg mixture over filling.
  • 8. Be sure that no cheese is sticking out too high.
  • 9. Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.

CHRISTMAS QUICHE



CHRISTMAS QUICHE image

I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.

Provided by Jean Fisher

Categories     Breakfast Casseroles

Time 35m

Number Of Ingredients 6

5 large eggs
1/8 c milk
1/4 c red bell pepper (diced)
1/4 c green bell pepper (diced)
1/4 c ham (diced)
1/4 c broccoli ( cut in very small pieces)

Steps:

  • 1. Spray pie pan with Pam. Set oven at 350º.
  • 2. Use bowl with spout. Break eggs in bowl and whip eggs with whisk. Add milk and whisk gently.
  • 3. Add peppers, brocoli and ham to egg mixture.
  • 4. Pour mixture in pan. Bake for about 15 minutes or until toothpick inserted in center comes out clean.

CHRISTMAS QUICHE RECIPE



CHRISTMAS QUICHE RECIPE image

Categories     Egg     Breakfast     Bake     Christmas

Yield 1 Quiche

Number Of Ingredients 8

6 eggs
1 cup Mayo
2T Flour
1 bag of Steamed/ Chopped Spinach
1 ½ Cups of grated Swiss cheese
1 ½ Cups of diced Ham
2 tsp chopped garlic
1 deep dish pie shell

Steps:

  • Quiche Recipe Mix together with a fork in one bowl: 6 eggs 1 cup Mayo 2T Flour Add: 1 bag of Steamed/ Chopped Spinach 1 ½ Cups of grated Swiss cheese 1 ½ Cups of diced Ham 2 tsp chopped garlic I use Trader Joes frozen pie crusts. Follow the instructions for thawing or if you don't have a pie pan use Sara Lee's frozen deep dish pie shell and thaw a bit. I used Sara Lees for years. Poke the deep dish pie shell with a fork to keep it from rising up out of the pan when cooking. Pour the ingredients into the uncooked pie shell. Bake: 375 degrees for 45 to 50 minutes (test with a tooth pick)

Tips:

  • Use a good quality puff pastry. This will make a big difference in the final product. If you can, find a puff pastry that is made with butter, not margarine.
  • Don't overwork the dough. When you are rolling out the puff pastry, be careful not to overwork it. This will make it tough.
  • Blind bake the pastry before filling it. This will help to prevent the pastry from becoming soggy.
  • Use fresh, high-quality ingredients. This will make your quiche taste the best.
  • Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will be dry and tough.

Conclusion:

A Christmas quiche is a delicious and festive dish that is perfect for a holiday brunch or dinner. It is easy to make and can be customized to your liking. With a little planning, you can make a Christmas quiche that will impress your family and friends.

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