Best 2 Christmas Pork Roast Recipes
**Christmas Pork Roast: A Festive Feast for All**
Indulge in the flavors of a succulent and tender Christmas pork roast, a centerpiece that will elevate your holiday gathering. This delectable dish, cooked to perfection, offers a symphony of aromas and flavors that will tantalize your taste buds. Discover a collection of recipes that cater to various preferences and dietary needs. From a classic pork roast with crispy crackling to a juicy slow-cooker version, each recipe promises a memorable culinary experience. Embark on a culinary journey as we unveil the secrets of preparing this festive feast, ensuring a memorable and joyous Christmas celebration.
CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
MEXICAN CHRISTMAS ROAST PORK
This traditional Mexican recipe for roast leg of pork is a festive Christmas centerpiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas or for any special occasion!
Provided by Anamaria
Categories World Cuisine Recipes Latin American Mexican
Time 12h10m
Yield 24
Number Of Ingredients 9
Steps:
- Pierce pork with a sharp knife, making several slits all over the top of the leg; place into a large bowl.
- Combine 1 cup cider, onion, garlic, salt, and pepper in a blender; blend until smooth. Pour over pork. Cover with plastic wrap and marinate in the refrigerator, 6 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove pork leg from the refrigerator and bring to room temperature.
- Transfer pork leg to a roasting pan, reserving juices that have collected in the bowl. Mix pineapple juice into the bowl; pour over the pork. Insert almonds and prunes into the slits on top and in the center of the pork. Inject some of the remaining cider into the pork using a baster. Pour any remaining cider on top. Rub lard over the top of the pork and cover with pineapple slices. Cover the roasting pan with aluminum foil.
- Bake in the preheated oven, basting every 30 minutes with pan juices, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 5 to 6 hours. Remove foil and bake until browned, about 30 minutes more. Remove from oven, cover with foil, and let sit for 10 minutes before carving.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 13.2 g, Cholesterol 124.8 mg, Fat 9.1 g, Fiber 1.2 g, Protein 47.8 g, SaturatedFat 2.5 g, Sodium 1477.2 mg, Sugar 11.6 g
Tips:
- Choose the right cut of pork: Pork shoulder, loin, and tenderloin are all good choices for roasting. Shoulder is the most flavorful but also the toughest, so it benefits from a long, slow cooking time. Loin is a leaner cut that cooks more quickly. Tenderloin is the most tender cut but also the most expensive.
- Season the pork well: A good rub or marinade will help to flavor the pork and keep it moist during cooking. Try a mixture of salt, pepper, garlic powder, onion powder, and paprika. You can also add herbs such as rosemary, thyme, or sage.
- Cook the pork to the right temperature: The internal temperature of the pork should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well done. Use a meat thermometer to check the temperature.
- Let the pork rest before carving: Let the pork rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the pork with your favorite sides: Roasted vegetables, mashed potatoes, and gravy are all classic sides for pork roast. You can also serve it with a simple salad or bread.
Conclusion:
Pork roast is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a holiday meal or a weeknight dinner. With a little planning and preparation, you can easily make a pork roast that is both flavorful and tender.
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