Best 3 Christmas Pork Pie Recipes
**Christmas Pork Pie: A Savory and Festive Dish to Delight Your Holiday Table**
Indulge in the delectable flavors of Christmas pork pie, a traditional and cherished dish that adds a hearty and savory touch to your holiday feast. This culinary masterpiece features a flaky, golden-brown pastry crust that encases a succulent filling of seasoned pork, aromatic herbs, and a hint of festive spices. As you slice into the pie, the aroma of roasted pork, sautéed onions, and freshly chopped parsley fills the air, tantalizing your senses and creating an irresistible invitation to savor this delightful dish. Experience the perfect balance of flavors and textures with every bite as the tender pork mingles with the crispy pastry, creating a symphony of flavors that will leave you craving more. Whether you serve it as a main course or as a delectable appetizer, Christmas pork pie is sure to be a highlight of your holiday celebration.
**Inside the Article:**
1. **Classic Christmas Pork Pie:** Embark on a culinary journey with this traditional recipe that has been passed down through generations. Learn the art of creating a flaky pastry crust from scratch and discover the secret to achieving the perfect balance of seasonings for the savory pork filling.
2. **Easy Christmas Pork Pie:** Elevate your holiday table with this simplified version of the classic Christmas pork pie. With a pre-made pie crust, you can save time and still enjoy the same delicious flavors of seasoned pork, herbs, and spices.
3. **Pork and Cranberry Pie:** Experience a delightful twist on the classic pork pie with the addition of tart cranberries. This recipe combines the savory flavors of pork with the tangy sweetness of cranberries, creating a unique and unforgettable dish.
4. **Pork and Apple Pie:** Discover the perfect harmony of flavors in this unique pork and apple pie. The sweetness of apples complements the savory pork filling, while the flaky pastry crust adds a touch of elegance to this delectable dish.
5. **Mini Christmas Pork Pies:** Create adorable and festive mini pork pies that are perfect for individual servings or as delightful appetizers. These bite-sized treats are sure to be a hit at your holiday party and will leave your guests craving more.
CHRISTMAS EVE PORK PIE
Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass. This is a cousin of the French-Canadian Tourtiere. I'm not Catholic, but I love these rich meat filled pies!
Provided by yooper
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up potatoes, cook in boiling water to cover for 20 minutes.
- Drain; mash.
- In a large skillet, brown pork, drain off all fat.
- Stir in the rest of the ingredients except potatoes.
- Cover and simmer 20 minutes, stirring often.
- Stir in potatoes, cool.
- Roll half the pastry into 12 inch circle.
- Line a 9 inch pie plate.
- Trim even with rim.
- Fill with meat mixture.
- Roll out remaining dough, slit.
- Place atop filling, trim to 1/2 inch beyond rim.
- Seal and flute.
- Bake at 400 degrees for 30 minutes.
CHRISTMAS PORK PIE
When my mother was growing up, her mom made mince pies that contained meat. I created this recipe with my grandmother in mind. This pie is a main dish not a dessert, and I served it for the first time at my mother's 1999 Christmas party to rave reviews. -Candice Salazar Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat for 20 minutes. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in pork, pecans and salt., Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Fill with meat mixture. Roll out remaining pastry to fit the top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling; trim, seal and flute edges., Brush pastry and cutouts with milk; place cutouts on top of pie. Sprinkle with sugar. Bake at 400° for 30-35 minutes or until golden brown. Cool for 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 665 calories, Fat 33g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 795mg sodium, Carbohydrate 69g carbohydrate (27g sugars, Fiber 3g fiber), Protein 25g protein.
CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
Tips:
- Choose high-quality pork: Opt for pork shoulder or loin, as they have a good balance of fat and meat, resulting in a moist and flavorful pie.
- Use a deep pie dish: This will ensure that you have enough space for the pork filling and pastry.
- Don't overwork the pastry: Overworking the pastry will make it tough. Work it just enough until it comes together.
- Chill the pastry before rolling: This will make it easier to work with and less likely to tear.
- Use a sharp knife to cut the pastry: A sharp knife will give you clean cuts and prevent the pastry from tearing.
- Brush the pastry with egg wash before baking: This will give the pie a golden brown color.
- Serve the pie warm or at room temperature: This will allow the flavors to develop and meld together.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and impressive Christmas pork pie that will be the centerpiece of your holiday table. The combination of juicy pork, aromatic spices, and flaky pastry is sure to delight your family and friends. So gather your ingredients, preheat your oven, and let's get baking!
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