Best 2 Christmas Pear Recipes

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Indulge in the delectable flavors of Christmas pears, a quintessential dessert that embodies the festive spirit. These succulent pears are lovingly poached in a symphony of spices, transforming them into a delightful treat that will tantalize your taste buds. With variations ranging from classic red wine poached pears to a refreshing white wine and ginger iteration, and even a luscious chocolate-dipped delight, there's a Christmas pear recipe for every palate. Embark on a culinary journey that celebrates the joy and warmth of the holiday season, one bite at a time.

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CHRISTMAS CRANBERRY, PEAR AND WALNUT TORTE WITH CREAM CHEESE-ORANGE FROSTING



Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting image

Categories     Cake     Food Processor     Mixer     Cheese     Dairy     Egg     Fruit     Nut     Dessert     Bake     Christmas     Cream Cheese     Cranberry     Orange     Pear     Walnut     Fall     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 15

2 3/4 cups chopped toasted walnuts
1 cup all purpose flour
1/2 cup plain dry breadcrumbs
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon salt
6 large eggs
1 1/2 cups sugar
1/2 cup (packed) golden brown sugar
1 cup (2 sticks) unsalted butter, melted, lukewarm
1/2 cup fresh or frozen cranberries
Cream Cheese-Orange Frosting
Poached Pears with Cranberry Puree

Steps:

  • Position rack in center of oven; preheat to 375°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour waxed paper; tap out excess flour.
  • Blend 2 cups walnuts and flour in processor until walnuts are finely ground. Add breadcrumbs, orange peel, spices and salt. Using on/off turns, process just until blended.
  • Using electric mixer, beat eggs in large bowl until frothy. Gradually beat in 1 cup sugar and brown sugar. Continue beating until mixture is thick and triples in volume, about 6 minutes.
  • Fold flour mixture and melted lukewarm butter alternately into egg mixture, beginning and ending with flour mixture (do not overmix or batter will deflate). Divide batter between prepared cake pans; smooth tops. Bake cakes until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pans to racks; cool 5 minutes. Invert cakes onto racks; cool completely. Remove waxed paper.
  • Toss cranberries with remaining 1/2 cup sugar in small bowl to coat. Transfer berries to plate. Cover and freeze. (Can be prepared ahead. Wrap each cake layer separately in plastic. Freeze cake layers and sugarcoated cranberries up to 1 week.)
  • Place 1 cake layer on platter. Spread with 1 cup frosting. Top with second cake layer. Spread remaining frosting over top and sides of torte. Press remaining 3/4 cup walnuts onto torte sides. Arrange poached pears in concentric circles atop torte. (Torte can be frosted 1 day ahead. Cover torte; chill. Let torte stand 30 minutes at room temperature before serving.)
  • Rewarm cranberry puree in small saucepan over medium heat. Brush some puree over pears. Transfer remaining puree to bowl.
  • Garnish torte with frozen sugarcoated cranberries. Serve torte with puree.

CHRISTMAS PEAR



Christmas Pear image

Make and share this Christmas Pear recipe from Food.com.

Provided by Michelle Bakel

Categories     Pears

Time 16m

Yield 1 Pear, 1 serving(s)

Number Of Ingredients 5

1 pear
1/2 cup water
2 teaspoons granulated sugar substitute
4 drops food coloring
1 (1 inch) stick cinnamon

Steps:

  • Peel and core Pear.
  • Cut in half.
  • Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
  • Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
  • Turn Pear several times to completely color.
  • Remove with slotted spoon.
  • Serve Hot or Cold.

Tips:

  • Choose ripe and firm pears: This will ensure that they hold their shape well during cooking and have a good flavor.
  • Peel and core the pears carefully: This will help to prevent them from browning and make them easier to eat.
  • Use a variety of spices: This will add depth of flavor to the pears. Common spices used in Christmas pear recipes include cinnamon, nutmeg, ginger, and cloves.
  • Cook the pears slowly: This will help to preserve their delicate flavor and texture.
  • Serve the pears warm or cold: Both options are delicious. If you are serving them cold, be sure to chill them for at least 30 minutes before serving.

Conclusion:

Christmas pears are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be served in a variety of ways. Whether you choose to serve them warm or cold, with cream or ice cream, or on their own, they are sure to be a hit. So next time you are looking for a special dessert to serve at your holiday gathering, give Christmas pears a try.

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