Best 2 Christmas Pajas Cookies Recipes
Indulge in the festive spirit with our delectable Christmas Pajas Cookies, a delightful treat that will add a touch of cheer to your holiday celebrations. These cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a delightful combination of buttery shortbread dough and a sweet, nutty filling. With three tempting variations – a classic powdered sugar coating, a rich chocolate ganache dip, and a sprinkle of cinnamon sugar – these cookies are sure to satisfy every palate. Gather your loved ones around and embark on a delightful baking journey, creating a batch of these melt-in-your-mouth confections that will leave a lasting impression on your taste buds and holiday memories.
Here are our top 2 tried and tested recipes!
PAJAS
Steps:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper, or use a nonstick pan.
- Toss the pecans in the melted butter to evenly coat. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic. Set aside to cool, and then chop roughly. Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened. Spoon about 2 tablespoons of batter for each cookie onto the lined baking sheet and gently flatten to circles of about 2 1/4-inches in diameter (these cookies do not spread). Bake 10 minutes or until the coconut turns very pale golden, being careful not to over brown. Transfer to racks to cool.
CHRISTMAS PAJAS (COOKIES)
Make and share this Christmas Pajas (Cookies) recipe from Food.com.
Provided by lynnski LA
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside.
- Toss the pecans in the melted butter to evenly coat.
- Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop.
- Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.
- Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread.
- Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much.
- Transfer to racks to cool.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These Christmas Pajas Cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their crispy edges and chewy centers, these cookies are sure to be a hit at your next holiday party. So gather your ingredients and give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
