Best 4 Christmas Oyster Stew Recipes
Embrace the spirit of Christmas with a delightful journey into the realm of flavors. Allow your taste buds to dance with the symphony of creamy oyster stew delicately infused with savory herbs and spices. This cherished holiday tradition comes alive with three exquisite recipes, each offering a unique culinary experience.
Dive into the classic Christmas Oyster Stew recipe, a timeless treasure that captures the essence of the season. Indulge in the rich and velvety broth, brimming with the briny essence of plump oysters, tender vegetables, and a harmonious blend of aromatics. Discover the magic of the Creamy Oyster Stew with Pancetta, where crispy pancetta adds a smoky depth of flavor, elevating the stew to a gourmet masterpiece.
For those seeking a lighter indulgence, the Low-Country Oyster Stew beckons with its delicate touch. This delightful stew showcases the natural sweetness of oysters, complemented by the subtle flavors of celery, onions, and a hint of Old Bay seasoning. As a bonus, the article also offers an irresistible recipe for Oyster Crackers, the perfect accompaniment to your heartwarming stew. These crispy and flavorful crackers add a delightful crunch and a touch of nostalgia to every spoonful.
Prepare to embark on a culinary adventure, where the flavors of Christmas harmoniously intertwine. Let the aroma of simmering oyster stew fill your home with warmth and cheer, creating lasting memories that will be cherished for years to come.
OYSTER STEW CHRISTMAS EVE RECIPE
Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.
Provided by Elaine Ann Foglio
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat until it begins to foam.
- Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
- Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
- Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.
- Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 11.8 g, Cholesterol 114.2 mg, Fat 30.3 g, Fiber 0.8 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 209.2 mg, Sugar 1.3 g
CHRISTMAS EVE OYSTER STEW
This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying.
Provided by Woowoose
Categories Christmas
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
- Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
- Serve with oyster crackers.
Nutrition Facts : Calories 1236.8, Fat 65.6, SaturatedFat 35.9, Cholesterol 221.6, Sodium 1665.5, Carbohydrate 110.7, Fiber 2.6, Sugar 49, Protein 50
CHRISTMAS OYSTER STEW
For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never leftovers of this stew. I still love this recipe and it is my favorite - I've never had anything close, even at fine restaurants.
Provided by Cremon
Categories Christmas
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 sticks of butter in a large skillet over medium heat, add the celery and shallots and saute until the shallots are translucent.
- Pour half-and-half into a large pot over medium-high heat. Mix in 2 sticks of butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and Tabasco sauce. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
- Add celery salt and paprika to each bowl along with a 1 1/2 - 2 tablespoon square of butter from the remaining sticks.
Nutrition Facts : Calories 981.9, Fat 85.6, SaturatedFat 52, Cholesterol 331.5, Sodium 626.4, Carbohydrate 27, Fiber 0.3, Sugar 0.9, Protein 29.2
CHRISTMAS EVE OYSTER STEW
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Provided by Karen B
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 8.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 233.6 mg, Sugar 8.7 g
Tips:
- Choose the freshest oysters possible. Fresh oysters should have a briny, slightly sweet smell. Avoid any oysters that smell sour or off.
- Shuck the oysters carefully. Use a sharp knife to pry open the shells, being careful not to spill any of the oyster liquor. If you're not comfortable shucking oysters, you can buy them pre-shucked.
- Cook the oysters gently. Oysters are delicate and can easily overcook, becoming tough and chewy. Cook them over low heat until they are just cooked through, about 3-4 minutes.
- Don't over-thicken the stew. The stew should be thick enough to coat the back of a spoon, but not so thick that it's difficult to eat. If the stew is too thick, add a little milk or cream to thin it out.
- Serve the stew immediately. Oyster stew is best served hot, with crackers or bread for dipping.
Conclusion:
Christmas oyster stew is a classic holiday dish that is easy to make and always a crowd-pleaser. With its creamy, flavorful broth and tender oysters, this stew is sure to warm you up on a cold winter night. So next time you're looking for a special holiday dish to serve, give Christmas oyster stew a try. You won't be disappointed!
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