Best 4 Christmas Onion Soup Recipes
In the spirit of Christmas, indulge in the warmth and comfort of a traditional French onion soup, an iconic dish savored for centuries. This classic soup captivates taste buds with its rich, savory broth, caramelized onions that lend a delightful sweetness, and a golden-brown crouton topped with melted cheese. As a delightful appetizer or a satisfying main course, this timeless recipe promises to bring joy to your holiday table. Along with the classic version, discover variations that elevate this culinary gem, such as a vegetarian option brimming with flavorful mushrooms, a hearty beef broth variation, and a unique take featuring tangy Gruyère cheese. Embrace the versatility of this beloved soup and explore the diverse recipes within this article, each offering a unique taste experience that will surely become a cherished part of your holiday tradition.
Here are our top 4 tried and tested recipes!
CHRISTMAS SOUP
Steps:
- Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
- Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
- Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
- Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
FAST FRENCH ONION SOUP
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Provided by JackieOhNo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
- Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
Nutrition Facts : Calories 441.9, Fat 21, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1240.4, Carbohydrate 46, Fiber 2.9, Sugar 5.8, Protein 18.3
Tips:
- Use a variety of onions: This will give your soup a more complex flavor. Try using a combination of yellow, white, and red onions.
- Caramelize the onions slowly: This will bring out their sweetness and depth of flavor. Be patient and don't rush this step.
- Use a good quality broth: This will make a big difference in the flavor of your soup. If you have time, make your own broth. Otherwise, use a store-bought broth that is low in sodium.
- Add a splash of white wine: This will add a nice acidity to the soup and help to brighten the flavors.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a bay leaf or two for extra flavor.
- Serve the soup with a variety of toppings: This could include grated Parmesan cheese, croutons, or a dollop of sour cream.
Conclusion:
Onion soup is a classic French dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its rich, flavorful broth and tender onions, this soup is sure to become a family favorite.
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