Best 3 Christmas Morning Wreaths Recipes
Indulge in the festive spirit with our collection of Christmas morning wreath recipes, a delightful treat that will add a touch of magic to your holiday breakfast or brunch. From the classic and timeless Cranberry Orange Wreath to the indulgent Chocolate Peppermint Wreath, these recipes offer a variety of flavors to suit every palate. Each wreath is lovingly handcrafted with a buttery crescent roll dough base, creating a golden-brown and flaky foundation. Whether you prefer the tangy sweetness of cranberries and oranges, the rich and decadent combination of chocolate and peppermint, or the nutty and aromatic flavors of cinnamon and apples, our recipes have got you covered. Get ready to create a centerpiece that is both visually stunning and utterly delicious, making your Christmas morning truly special.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
Tips:
- Choose the right wreath form: Select a wreath form that is sturdy and can support the weight of the decorations. Wire wreath forms are a good option because they are lightweight and easy to work with.
- Gather your materials: Before you start making your wreath, gather all of the materials you will need, such as the wreath form, floral wire, scissors, and decorations.
- Prep your decorations: If you are using fresh greens, cut them to the desired length and remove any leaves or stems that are damaged. If you are using artificial greens, simply remove them from the packaging.
- Attach the greens to the wreath form: Using floral wire, attach the greens to the wreath form. Start by wrapping the wire around the base of the wreath form and then continue wrapping it around the greens, securing them in place.
- Add decorations: Once the greens are attached, you can start adding decorations. Use floral wire, hot glue, or ribbon to attach the decorations to the wreath.
- Hang your wreath: Once you are finished making your wreath, hang it on a door, window, or wall.
Conclusion:
Christmas morning wreaths are a beautiful and festive way to add some holiday cheer to your home. With a little planning and effort, you can create your own unique wreath that will be enjoyed by your family and friends for years to come.
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