Best 6 Christmas Morning Sausage Roll Ups Recipes
Indulge in a delightful Christmas morning tradition with our enticing Sausage Roll-Ups recipe. This culinary masterpiece features a flaky, golden crescent roll crust enveloping a savory filling of ground sausage, aromatic sage, and a blend of mozzarella and Parmesan cheeses. With just a handful of ingredients and minimal preparation time, these roll-ups deliver maximum flavor and satisfaction.
For those seeking a vegetarian alternative, we offer a delectable Veggie-Packed Sausage Roll-Ups recipe. This delightful variation swaps ground sausage for a vibrant medley of roasted red peppers, zucchini, mushrooms, and spinach, resulting in a colorful and nutritious roll-up that's bursting with flavor.
If you're craving a sweet and savory combination, our Apple-Sausage Roll-Ups provide the perfect balance. These roll-ups feature a sweet and tangy apple filling complemented by savory ground sausage and a hint of warm cinnamon. With the addition of maple syrup and a sprinkling of brown sugar, these roll-ups offer a unique and unforgettable taste experience.
For a low-carb option, our Almond Flour Sausage Roll-Ups are a fantastic choice. Made with a combination of almond flour and flaxseed meal, these roll-ups provide a crispy and flavorful crust that perfectly complements the savory sausage filling. They're a satisfying and guilt-free way to enjoy this classic dish.
Finally, for those who love a spicy kick, our Jalapeño-Sausage Roll-Ups pack a punch. These roll-ups feature a blend of ground sausage, cream cheese, and diced jalapeños, creating a flavorful and slightly spicy filling. Wrapped in a flaky crescent roll crust and baked to perfection, they're sure to ignite your taste buds.
With five mouthwatering recipes to choose from, our Christmas Morning Sausage Roll-Ups collection offers something for every palate. Whether you prefer a classic sausage filling, a vegetarian alternative, a sweet and savory combination, a low-carb option, or a spicy kick, these roll-ups are guaranteed to bring joy and satisfaction to your Christmas morning breakfast or brunch.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Bring comfort and joy to your family this Christmas morning with this breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage. For simplicity, you can make it the night before, refrigerate it, and bake it off in the morning.
Provided by Paula Deen
Time 9h
Yield 6 to 8
Number Of Ingredients 12
Steps:
- Prepare an 8×8 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
- Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
- In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
- Cover with plastic wrap and refrigerate.
- The next morningâ¦Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
CHRISTMAS DINNER SAUSAGE ROLL
Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet
Provided by Cassie Best
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/ gas 6. Line a large baking tray with baking parchment. Unroll the pastry and cut in half lengthways. Spread the cranberry sauce down the middle of each half, leaving a 1-2cm border at each side.
- Combine the mince with the stuffing mix and 1 tbsp water, then season. Spoon the mixture over the cranberry sauce, pressing down slightly, then lay the chipolatas on top in a line across the middle of each pastry half. Brush some of the egg along one edge of each pastry half, then fold up and over the filling, and press to seal to make two long sausage rolls. Turn them so the seams are underneath. Cut both into eight pieces (you should have 16 in total), then transfer to the tray. Brush with the remaining egg, then press a sage leaf on top of each roll. At this stage, you can freeze the rolls on the tray. Transfer to a container to keep frozen for up to two months.
- Bake for 25-30 mins until golden (or 35-40 mins from frozen). Serve warm with gravy for dunking. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 161 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
CHRISTMAS MORNING SAUSAGE RING
Make and share this Christmas Morning Sausage Ring recipe from Food.com.
Provided by peppermintkitty
Categories Breakfast
Time 1h11m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease a ring mold.
- In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
- Place into a greased ring mold and unmold onto a baking sheet.
- Bake for 1 hour.
- Move to a warm serving plate.
- Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
- Serve immediately.
SAUSAGE ROLLS
These savory sausage and puff pastry rolls are a Christmas morning favorite of celebrity event planner Colin Cowie. A dip in tangy Worcestershire sauce adds the perfect finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 55 to 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Set a wire rack on a baking sheet and set aside.
- Place pork, onion, potato, parsley, sage, salt, pepper, and crushed red pepper flakes in a large bowl; using a fork, mix to combine. Transfer mixture to a pastry bag fitted with a large plain round tip.
- Unfold each sheet of puff pastry (it should be folded into thirds) into a 9-by-9 1/2-inch rectangle and cut each sheet along the fold marks to make six 9 1/2-by-3 1/2-inch rectangles. Gently roll each rectangle out to form six 11-by-4-inch rectangles.
- Pipe pork mixture along one edge of the long end of a rectangle; brush opposite edge with egg. Starting from the edge with the pork mixture, roll up puff pastry, pressing to seal. Slice into rolls about 1 1/2 inches thick and place on prepared baking sheet. Repeat process with remaining puff pastry rectangles and pork mixture.
- Brush rolls with remaining egg mixture and transfer to oven; bake until golden about 20 minutes. Serve with Worcestershire sauce, for dipping.
CHRISTMAS MORNING SAUSAGE ROLL-UPS
My late husband, Michael, invented these years ago, not long after we were married, and not a single Christmas morning has gone by without them ever since. Our son carries on the tradition with his family.
Provided by Ellen Bales
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
- 2. Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
- 3. Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
- 4. Serve with your choice of toppings: syrup, honey, butter, powdered sugar.
Tips:
- Use high-quality sausage: The type of sausage you use will make a big difference in the final flavor of your Sausage Roll-Ups. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't overcook the sausage: Sausage is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the sausage until it is just cooked through, but not longer.
- Use a sharp knife to cut the sausage: A sharp knife will help you get clean, even cuts on the sausage. This will make it easier to roll up the Sausage Roll-Ups.
- Don't overcrowd the baking sheet: When you are baking the Sausage Roll-Ups, make sure to leave enough space between them so that they can cook evenly.
- Serve the Sausage Roll-Ups warm: Sausage Roll-Ups are best served warm, so make sure to eat them right out of the oven.
Conclusion:
Sausage Roll-Ups are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a quick and easy breakfast or brunch recipe, give Sausage Roll-Ups a try. You won't be disappointed!
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