Best 4 Christmas Morning Sausage Balls Recipes

Indulge in the tantalizing flavors of Christmas morning sausage balls, a delectable appetizer or snack perfect for holiday gatherings. These bite-sized treats are a harmonious blend of savory sausage, sharp cheddar cheese, and a hint of spice, coated in a golden-brown crust. Dip them in your favorite sauce for an extra burst of flavor. Our collection of recipes offers a variety of options to cater to diverse tastes. Whether you prefer a classic recipe or a unique twist with added ingredients like cranberries or jalapeños, we have something for every palate. So, gather your loved ones, preheat the oven, and embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHRISTMAS SAUSAGES

Christmas Sausages image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias

Steps:

In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

For the applesauce: Preheat the oven to 375 degrees F.
Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

SAUSAGE BALLS (MADE WITHOUT BISQUICK)

Sausage Balls (made without Bisquick) image

Number Of Ingredients 9

Ingredients

1 1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne
1 1/2 teaspoon baking powder
2 cups sharp cheddar cheese, grated
1/2 cup yellow onion, grated
1 pound breakfast sausage
3 tablespoons butter, melted

Steps:

Preheat oven to 375°F
Line a sheet pan with parchment, silicone baking mat, or foil.
Whisk together flour, salt, black pepper, cayenne, and baking powder in medium bowl.
Add the shredded cheese and toss.
Add the onion, sausage, and butter. Mix thoroughly with your hands.
Measure out 2 tablespoons of sausage mix and shape into balls.
Bake for 20-25 minutes until golden or until internal temperature reaches 165°F using the Thermapen Mk4
Store in the refrigerator for up to 1 week.

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Provided by Heather Walker

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 36

Number Of Ingredients 6

Ingredients

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g

Tips:

Use a sharp knife to cut the sausage. This will help to prevent the sausage from crumbling and will give you a more even cut.
Grate the cheese finely. This will help it to melt evenly and will prevent the sausage balls from becoming dry.
Don't overmix the dough. Overmixing will make the sausage balls tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the sausage balls to hold their shape and will prevent them from spreading too much in the oven.
Bake the sausage balls until they are golden brown. This will ensure that they are cooked through and will give them a nice crispy exterior.
Serve the sausage balls warm with your favorite dipping sauce. They are also great for breakfast, lunch, or dinner.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With just a few simple ingredients, you can make a batch of sausage balls that will be sure to please everyone. So next time you are looking for a quick and easy recipe, give sausage balls a try. You won't be disappointed!