Best 4 Christmas Morning Rum Raisin Belgian Waffles Recipes

THE BEST FLUFFY CHRISTMAS MORNING WAFFLES

Steps:

• 1. Preheat the waffle iron. See above how we manage this on Christmas morning. 2. Add the egg yolks to a large bowl and place the egg whites in a separate bowl. Add the oil, vanilla, and green food coloring to the bowl with the egg yolks. Whisk to combine. 3. Then add the milk, flour, sugar, baking powder, and salt to the yolk mix. Whisk until just combined. 4. Beat the egg whites until light and frothy. Pour into the batter and fold in until just combined. 5. Spray the waffle iron with nonstick cooking spray and pour the batter on the bottom plate. Cook for 4 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used. 6. While the waffles are cooking, make the glaze by whisking together the powdered sugar, vanilla, and milk until smooth and well combined. 7. Cut the waffles into quarters and stack three quarters on the plate to resemble a tree. Drizzle glaze over the top of the waffles and decorate with sprinkles.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

CHRISTMAS MORNING RUM RAISIN BELGIAN WAFFLES

Steps:

• 1. Take raisins and cover with rum for 1 day or at least overnight. Set aside.
• 2. Beat egg yolks and sugar for 1 minute. Add vanilla, rum extract, and melted butter. Beat until well incorporated. At this step, you can optionally brown your butter before you combine for a nuttier taste.
• 3. Separately, beat the heavy cream until it thickens, but does not become whipped cream yet. Add milk, eggnog, and rum.
• 4. In a separate bowl, combine flour, cinnamon, and baking powder. Toss with a fork until combined.
• 5. Alternately add the egg mixture and milk mixture to the flour mixture, beating as you go. Continue until all is added and well combined.
• 6. Add rum raisins and jimmies (sprinkles). Stir well.
• 7. In a separate bowl, beat egg whites until stiff peaks are formed. Fold into batter.
• 8. Preheat your waffle iron. Spray only the first time with non-stick spray. Follow your particular waffle iron instructions.
• 9. Serve with syrup, whipped cream, and sprinkles.
• 10. If making the buttered rum syrup, combine all ingredients in a sauce pan and cook down until a syrupy consistency. Serve warm.

EMMA'S BELGIAN WAFFLES

Steps:

• In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
• In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.