Best 3 Christmas Morning Popovers Recipes
Indulge in a delightful Christmas morning tradition with our collection of delectable popover recipes. These light and airy pastries are the perfect accompaniment to your holiday breakfast or brunch. Whether you prefer classic popovers, savory variations, or sweet treats, we have something for every palate.
Our classic popovers are a timeless choice, with a crisp exterior and a fluffy, hollow interior that melts in your mouth. Try our savory popovers for a hearty twist, filled with bacon, cheese, and chives, or our sweet popovers, bursting with the flavors of cinnamon, sugar, and nutmeg.
For those with dietary restrictions, we offer gluten-free and vegan popovers that are just as delicious as their traditional counterparts. And if you're short on time, our quick and easy popovers are ready in under 30 minutes.
No matter which recipe you choose, our popovers are sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and let's bake up a batch of Christmas morning popovers that will make your holiday extra special.
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
POPOVERS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the flour and salt. In another bowl, whisk together the milk, butter, and eggs. Make a well in the flour, pour in the milk mixture, and whisk to make a smooth batter. Set batter aside for 10 minutes.
- Heat a non-stick or well-seasoned 6-cup popover pan in the oven for 5 minutes. Carefully remove the pan from the oven and brush the inside of the cups with the shortening. Ladle the batter into the cups and bake for 20 minutes, without opening the oven. (Do not open the oven during baking.)
- Lower the heat to 350 degrees F. and continue to bake the popovers for 20 minutes, at this point they will be golden brown. Right after removing the popovers from the oven, poke each one with a paring knife to release steam. Turn popovers from the pan and serve immediately with butter and jam.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter, as this will result in tough popovers.
- Preheat your oven to 450°F before baking the popovers.
- Bake the popovers for 20-25 minutes, or until they are golden brown and puffed.
- Serve the popovers immediately with your favorite toppings.
Conclusion:
These popovers are a delicious and easy-to-make breakfast treat that is perfect for Christmas morning. They are light and fluffy, with a slightly crispy exterior and a soft, tender interior. You can enjoy them plain or with your favorite toppings, such as butter, jam, or honey. No matter how you choose to serve them, these popovers are sure to be a hit with your family and friends.
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