Best 2 Christmas Morning Pie Recipes
Indulge in a delightful Christmas morning tradition with our collection of delectable pie recipes. From the classic mincemeat pie, brimming with sweet and tangy dried fruits, to the indulgent Christmas pudding pie, a symphony of rich flavors and textures, our selection promises a taste of holiday cheer for every palate. Discover the secrets to creating a golden, flaky crust that encases a symphony of festive fillings, making each bite a moment of pure bliss. Let the aromas of cinnamon, nutmeg, and ginger dance in your kitchen as you embark on a culinary journey that will warm your heart and leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS MORNING PIE
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.
Provided by Taste of Home
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper. , Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 308mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
CHRISTMAS MORNING PIE
Make and share this Christmas Morning Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sausage and cheeses.
- Place half of mixture in each pastry shell.
- In a large bowl, combine eggs, milk, onion and peppers.
- Pour half over sausage in each shell.
- Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 390.5, Fat 26.7, SaturatedFat 10.2, Cholesterol 162.3, Sodium 304.6, Carbohydrate 16.5, Fiber 1.4, Sugar 1, Protein 20.3
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pie.
- Make sure your pie crust is well-chilled before baking: This will help it to keep its shape.
- Don't overwork the pie dough: Overworking the dough will make it tough.
- Bake the pie in a preheated oven: This will help to ensure that the crust is cooked evenly.
- Let the pie cool completely before serving: This will help the flavors to meld and the pie to set.
Conclusion:
Christmas morning pie is a delicious and festive way to start your holiday. With a flaky crust, creamy filling, and sweet-tart cranberries, this pie is sure to be a hit with everyone at your table. So gather your ingredients and preheat your oven, because it's time to bake up some Christmas cheer!
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