Best 2 Christmas Morning Pie Recipes

Indulge in a delightful Christmas morning tradition with our collection of delectable pie recipes. From the classic mincemeat pie, brimming with sweet and tangy dried fruits, to the indulgent Christmas pudding pie, a symphony of rich flavors and textures, our selection promises a taste of holiday cheer for every palate. Discover the secrets to creating a golden, flaky crust that encases a symphony of festive fillings, making each bite a moment of pure bliss. Let the aromas of cinnamon, nutmeg, and ginger dance in your kitchen as you embark on a culinary journey that will warm your heart and leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHRISTMAS MORNING PIE

Christmas Morning Pie image

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage, cooked and drained
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 large eggs, lightly beaten
1 cup whole milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper

Steps:

In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper. , Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 268 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 308mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

CHRISTMAS MORNING PIE

Christmas Morning Pie image

Make and share this Christmas Morning Pie recipe from Food.com.

Provided by RecipeNut

Categories Savory Pies

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage, cooked and drained
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
2 unbaked pastry shells (9 inches)
6 eggs, lightly beaten
1 cup milk
1/2 cup onion, chopped
1/3 cup sweet red pepper, chopped
1/3 cup green pepper, chopped

Steps:

In a large bowl, combine sausage and cheeses.
Place half of mixture in each pastry shell.
In a large bowl, combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 390.5, Fat 26.7, SaturatedFat 10.2, Cholesterol 162.3, Sodium 304.6, Carbohydrate 16.5, Fiber 1.4, Sugar 1, Protein 20.3

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pie.
Make sure your pie crust is well-chilled before baking: This will help it to keep its shape.
Don't overwork the pie dough: Overworking the dough will make it tough.
Bake the pie in a preheated oven: This will help to ensure that the crust is cooked evenly.
Let the pie cool completely before serving: This will help the flavors to meld and the pie to set.

Conclusion:

Christmas morning pie is a delicious and festive way to start your holiday. With a flaky crust, creamy filling, and sweet-tart cranberries, this pie is sure to be a hit with everyone at your table. So gather your ingredients and preheat your oven, because it's time to bake up some Christmas cheer!

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