Indulge in a Christmas morning feast with a variety of delectable dishes that will tantalize your taste buds and make your holiday celebration truly special. From sweet and savory breakfast casseroles to fluffy pancakes and waffles, there's something for everyone to enjoy. Start your day with a hearty and flavorful Sausage and Egg Casserole, packed with savory sausage, fluffy eggs, and a crispy hash brown topping. If you prefer a sweeter option, the Blueberry Cream Cheese French Toast Casserole is a delightful combination of creamy cheese, sweet blueberries, and fluffy bread, all baked to perfection. For those who love pancakes, the Eggnog Pancakes offer a unique twist on a classic breakfast, with a hint of holiday cheer in every bite. And for a lighter option, the Cranberry Orange Waffles are a delightful blend of tart cranberries, sweet oranges, and fluffy waffles, perfect for a festive morning. No matter what your taste preferences are, these recipes will make your Christmas morning breakfast a truly memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!
Provided by Toby
Categories Breakfast and Brunch Eggs
Time 9h20m
Yield 8
Number Of Ingredients 15
Steps:
- Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
- Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g
CHRISTMAS MORNING WIFE SAVER
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
Provided by Michelle Johnston
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
- 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
- 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
- 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
Tips:
- Prep in advance: As much as possible, prepare ingredients and dishes the night before or early in the morning. This will save you time and stress on Christmas morning.
- Use simple recipes: Choose recipes that are easy to follow and don't require a lot of specialized ingredients or equipment. You want to be able to focus on enjoying your family, not slaving over the stove.
- Make a timeline: Plan out when you need to start cooking each dish so that everything is ready at the same time. This will help you avoid last-minute scrambling.
- Delegate tasks: If you have family members or friends helping you, assign them specific tasks. This will speed up the cooking process and make it more fun.
- Don't be afraid to ask for help: If you're feeling overwhelmed, don't hesitate to ask for help from family, friends, or even a professional caterer.
Conclusion:
With a little planning and preparation, you can create a delicious and memorable Christmas breakfast that your family will love. So relax, enjoy the holiday, and let the food take care of itself.
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