Best 4 Christmas Morning Jam Recipes

**Christmas Morning Jam: A Compilation of Festive and Flavorful Spreads**

As the aroma of freshly baked goods fills the air and the sound of carols echoes through the streets, Christmas morning is a time for indulgence and joy. Spread the festive cheer with a delightful selection of Christmas morning jams. From classic favorites like strawberry and orange to unique creations infused with spices and herbs, these recipes are sure to tantalize your taste buds and make your Christmas breakfast extra special. Savor the sweet and tangy flavors of our Strawberry Jam, a timeless classic that pairs perfectly with warm scones or crisp toast. Indulge in the vibrant and aromatic Orange Marmalade, a zesty spread that adds a burst of citrus to your morning routine.

For those seeking a more exotic experience, our Cranberry-Apple Jam is a delightful blend of tart and sweet, with a hint of cinnamon for a warm and comforting taste. If you prefer a spicy kick, our Gingerbread Jam is the perfect choice, featuring a harmonious balance of sweetness and heat. And for a unique and savory twist, our Spiced Tomato Jam is a delightful accompaniment to cheese platters and grilled meats, adding a touch of tangy zest to your festive spread. Whether you're a traditionalist or an adventurous foodie, these Christmas morning jam recipes offer something for everyone. So, gather your ingredients, turn up the holiday tunes, and let's embark on a culinary journey that will make your Christmas morning truly memorable.

Let's cook with our recipes!

CHRISTMAS JAM

Christmas Jam image

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Number Of Ingredients 4

Ingredients

1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
1 pound fresh or frozen cranberries, thawed
5 pounds sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CHRISTMAS MORNING JAM

Christmas Morning Jam image

This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can use this on anything, scones, toast, muffins, even pancakes. The curry powder is my addition and I love it but not everyone...

Provided by Kathie Carr

Categories Jams & Jellies

Time 30m

Number Of Ingredients 8

Ingredients

1 can(s) (20 oz.) crushed pineapple
1 jar(s) (6 oz.) maraschino cherries, drained and cut up (reserve 1/3 c. syrup)
1 pkg (8 oz.) dried apricots, cut into fourths
1/4 c water
3 1/2 c sugar
1/2 tsp sweet curry powder, optional
2 Tbsp lemon juice
1 pouch (3 oz.) liquid fruit pectin

Steps:

1. Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until apricots are tender, about 10 minutes.
2. Stir in sugar, curry powder (if used),lemon juice and cherries. Heat to full rolling boil over high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in pectin.
3. Stir in sugar, lemon juice and cherries. Heat to full rolling boil over high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in pectin. Makes about 5 half-pints jam

CHRISTMAS JAM

Christmas Jam image

This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.

Provided by Donna M.

Categories Berries

Time 20m

Yield 6 half pints

Number Of Ingredients 9

Ingredients

3 cups cranberries
1 orange, peeled and seeded
2 teaspoons orange zest (from above orange)
1 (10 ounce) package frozen sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
1 (3 ounce) packet liquid fruit pectin

Steps:

Combine cranberries and sections of seeded orange in a food processor.
Pulse until coarsely chopped.
Add strawberries, zest, cloves and cinnamon.
Continue processing until finely chopped, but not pureed.
Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
Cook for 2 minutes over low heat, stirring constantly.
Increase heat to high and bring mixture to a full, rolling boil.
Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil for one minute.
Remove from heat and skim off foam.
Immediately pour into 6 hot, sterilized half-pint jars.
Carefully wipe clean rims of jars with a damp cloth.
Place lids on jars and screw on bands just until snug.
Process in boiling water bath for 10 minutes.
Remove from water bath and cool away from drafts until jars seal.

CHRISTMAS JAM (PECTIN VERSION)

Christmas Jam (Pectin Version) image

posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

Provided by HeatherFeather

Categories Strawberry

Time 50m

Yield 14 half pint jars

Number Of Ingredients 4

Ingredients

2 (20 ounce) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulled
1 lb cranberries, fresh or frozen
5 lbs granulated sugar
2 (3 ounce) envelopes liquid fruit pectin

Steps:

Using a food processor, grind up the berries until smooth.
Place in a large stockpot with sugar and pectin and stir to coat.
Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
Remove from heat immediately and let cool 5 minutes (use the timer again).
Skim off any foam that has risen to the top.
Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
Put on caps and process 15 minutes in a hot water canning bath.
Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.

Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7

Tips:

Choose the right fruit: Use ripe, flavorful fruit for the best jam. Overripe fruit can be too soft and mushy, while underripe fruit may not have enough flavor.
Prepare the fruit properly: Wash the fruit thoroughly and remove any stems, pits, or seeds. Cut the fruit into small pieces so that it cooks evenly.
Use a large pot: Jam can bubble up during cooking, so it's important to use a large pot that's at least twice the size of the amount of jam you're making.
Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot and burning.
Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit (104 degrees Celsius) or when it thickens and coats the back of a spoon.

Conclusion:

Christmas morning jam is a delicious and festive way to start your holiday. With its bright red color and sweet, tangy flavor, this jam is sure to be a hit with everyone at your table. So next time you're looking for a special treat to make for Christmas morning, give this jam a try. You won't be disappointed.