Best 2 Christmas Morning Frittata Recipes

Indulge in a delectable Christmas morning frittata, a culinary symphony of flavors that will tantalize your taste buds and fill your home with the spirit of the holiday. This versatile dish, easily customizable to suit your preferences, is a delightful fusion of fluffy eggs, a medley of crisp vegetables, and an array of savory fillings. Savor the classic version featuring bell peppers, onions, and melty cheese, or embark on a culinary adventure with unique variations like the hearty sausage and potato frittata, the vibrant spinach and feta rendition, or the indulgent smoked salmon and asparagus delight. With its vibrant colors, enticing aromas, and symphony of textures, this Christmas morning frittata is a feast for the senses, promising a memorable start to your holiday celebration.

Here are our top 2 tried and tested recipes!

CHRISTMAS MORNING FRITTATA

Christmas Morning Frittata image

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHRISTMAS MORNING FRITTATA

CHRISTMAS MORNING FRITTATA image

Categories Egg Breakfast

Yield 6-8 Servings

Number Of Ingredients 12

Ingredients

1 med onion, chopped
1 med green pepper, chopped
2 garlic cloves
2 tbsp butter
1/2 cup chopped tomatoes
1 tsp dried parsley flakes
5 eggs, lightly beaten
2 cups shredded monterrey jack cheese
1/2 cup soft bread crumbs
1 tsp Worcestershire sauce
1/2 to 1 tsp salt
1/4 tsp pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before cutting.

Tips:

Use a variety of vegetables to add color, texture, and flavor to your frittata. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
Don't overcook the eggs. The frittata should be cooked until the eggs are just set, but still slightly runny in the center.
Serve the frittata warm or at room temperature. It's also delicious cold, so it's a great make-ahead breakfast or lunch option.
Feel free to get creative with your toppings. Some popular options include cheese, salsa, avocado, and sour cream.
If you're short on time, you can use a pre-made pie crust instead of making your own.

Conclusion:

A Christmas morning frittata is a delicious and easy way to start your day. With its simple ingredients and endless variations, it's a dish that everyone will enjoy. So next time you're looking for a festive and flavorful breakfast, give this recipe a try.