Indulge in a delightful Christmas morning tradition with our tantalizing Egg Casserole: a culinary masterpiece that harmonizes the richness of eggs, the creaminess of cheese, and the aromatic flavors of sausage and bread. This savory dish, adorned with a golden crust and bursting with hearty ingredients, promises to elevate your holiday breakfast to new heights of culinary delight. In addition to the classic Egg Casserole recipe, we have curated a collection of equally enticing egg casserole variations to cater to diverse preferences. From the vibrant Southwestern Egg Casserole, brimming with zesty peppers and melty cheese, to the indulgent Crab and Spinach Egg Casserole, bursting with seafood flavors, these recipes offer a symphony of tastes that will leave you craving more. Whether you prefer a vegetarian delight or a meat-lover's feast, our Egg Casserole recipes have something for every palate. So, gather your loved ones around the table and let the aroma of freshly baked egg casserole fill your home, creating cherished memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g
Tips:
- Use fresh ingredients for the best flavor. Fresh eggs, milk, and cheese will make a big difference in the final dish.
- Don't overcook the eggs. The eggs should be cooked through, but not rubbery. Cook the casserole for the amount of time specified in the recipe.
- Serve the casserole immediately. The casserole is best when served hot out of the oven. You can reheat it later if necessary, but it won't be as good.
- Top the casserole with your favorite toppings. Some popular toppings include chopped green onions, diced tomatoes, shredded cheese, or crumbled bacon.
- Make the casserole ahead of time. This casserole can be made up to 24 hours in advance. Simply cover it and refrigerate it. When you're ready to serve, bake it according to the recipe directions.
Conclusion:
This Christmas morning egg casserole is a delicious and easy way to start your holiday morning. It's packed with flavor and can be easily customized to your liking. Make it ahead of time or serve it fresh out of the oven, this casserole is sure to be a hit with your family and friends.
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