Best 3 Christmas Morning Coffee Cake Recipes
Indulge in a delightful Christmas morning tradition with our irresistible coffee cake. This delectable treat is a symphony of flavors and textures, featuring a moist and tender crumb topped with a sweet and crunchy streusel. The cake is infused with the warm spices of cinnamon and nutmeg, while the streusel adds a delightful contrast with its buttery, nutty flavor. Our comprehensive guide includes three variations of this classic recipe, catering to diverse preferences.
1. **Classic Coffee Cake:** Experience the timeless charm of the traditional coffee cake, featuring a simple yet irresistible combination of sweet cake and crunchy streusel.
2. **Spiced Coffee Cake:** Embark on a culinary journey with our spiced coffee cake, where aromatic spices like cinnamon, nutmeg, and ginger dance together to create a symphony of festive flavors.
3. **Zesty Lemon Coffee Cake:** Awaken your senses with the vibrant zest of lemon in our zesty lemon coffee cake. This delightful twist on the classic recipe adds a refreshing citrusy touch to balance the sweetness of the cake and streusel.
CHRISTMAS MORNING COFFEE CAKE
A spiced, festive coffee cake that is perfect for Christmas morning.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F. Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps.
- Remove a 1/2 cup of the flour mixture and set aside.
- Then if you have a food processor, place your pastry blender and "cut in" the shortening until the flour mixture is combined. If you do not have a food processor use a standard mixer or good ole' fashion elbow grease.
- Add milk and beaten egg into flour mixture.
- Place into a 8×8 pan. Sprinkle with 1/2 cup of the reserved flour mixture on top of the batter.
- Sprinkle with cinnamon.
- Bake for 25 minutes.
CHRISTMAS MORNING COFFEE CAKE
The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom I got the recipe) when I make this.
Provided by mammamia 2
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.
Nutrition Facts : Calories 202.6, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 74, Carbohydrate 22.4, Fiber 0.7, Sugar 21.4, Protein 0.6
CHRISTMAS COFFEE CAKE
Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens the delightful cake, and red and green cherries add a festive touch. It's a perfect addition to any holiday breakfast buffet.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.
Nutrition Facts :
Tips:
- Use a bundt pan: A bundt pan is a special type of pan with a fluted design that allows for even baking and a beautiful presentation.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined and smooth.
- Use fresh ingredients: Fresh ingredients will give your coffee cake the best flavor. Use high-quality coffee, butter, eggs, and flour.
- Let the cake cool completely before glazing: This will help the glaze to set properly and prevent it from becoming runny.
- Serve the cake warm or at room temperature: Coffee cake is best served warm or at room temperature, so that you can enjoy the soft and fluffy texture.
Conclusion:
This Christmas morning coffee cake is the perfect way to start your holiday morning. With its moist and fluffy texture, delicious coffee flavor, and crunchy pecan topping, it's a treat that everyone will love. It's easy to make and can be prepared ahead of time, making it the perfect choice for a busy holiday morning. So gather your ingredients, preheat your oven, and get ready to bake this delicious coffee cake!
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