Best 3 Christmas Morning Breakfast Bake Recipes

Indulge in a Christmas morning tradition with our delightful Breakfast Bake, a delectable casserole that combines the flavors of sausage, eggs, cheese, and fluffy bread. This hearty dish is not just a breakfast treat; it's a culinary masterpiece that will impress your family and friends. We'll take you through a foolproof recipe that guarantees a perfect bake every time, along with three variations to suit different tastes and dietary preferences. From the classic sausage and cheese version to vegetarian and gluten-free options, there's something for everyone to savor on this special day. Get ready to make memories and create a Christmas morning ritual that will be cherished for years to come.

Here are our top 3 tried and tested recipes!

CHRISTMAS MORNING BREAKFAST BAKE

Christmas Morning Breakfast Bake image

This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
6 ounces Canadian bacon, cut into 1/2-inch pieces
1 small onion, finely chopped
1 garlic clove, minced
1 pound baby spinach (10 cups)
Coarse salt and ground pepper
9 large eggs
3 cups whole milk
1/2 teaspoon ground nutmeg
8 cups 1 1/2-to-2-inch cubes Italian bread (from a 1-pound loaf)
6 ounces Gruyere cheese, grated (about 1 1/2 cups)

Steps:

Butter a 3-quart baking dish with 1 tablespoon butter. In a large skillet, melt 2 tablespoons butter over medium-high. Add bacon, onion, and garlic and cook until onion is softened, about 2 minutes. Gradually add spinach to skillet and cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper.
In a medium bowl, whisk together eggs, milk, and nutmeg. Season with salt and pepper.
Scatter half the bread in dish and top with half the spinach mixture and half the cheese. Top with remaining bread, spinach mixture, and cheese. Pour egg mixture into dish and gently press bread to submerge. Cover and refrigerate at least 2 hours (or up to overnight).
Preheat oven to 400 degrees. Uncover dish and bake until bread is golden brown and custard is just set, 45 to 50 minutes (cover with foil if browning too quickly). Let cool 5 minutes before serving.

Nutrition Facts : Calories 367 g, Fat 18 g, Fiber 3 g, Protein 21 g, SaturatedFat 9 g

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Christmas Breakfast Sausage Casserole image

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Categories Breakfast and Brunch Eggs

Time 9h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Steps:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your breakfast bake.
Don't overmix the batter: Overmixing can make the bake tough.
Bake the breakfast bake until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the bake is cooked through.
Let the breakfast bake cool slightly before serving: This will help it to set and make it easier to slice.
Serve the breakfast bake with your favorite toppings: Such as maple syrup, butter, or fruit.

Conclusion:

The Christmas Morning Breakfast Bake is a delicious and easy-to-make breakfast casserole that is perfect for a holiday brunch or a special occasion breakfast. It is made with simple ingredients, it is easy to customize, and it can be made ahead of time, making it a great option for busy mornings. Whether you are looking for a sweet or savory breakfast, the Christmas Morning Breakfast Bake is sure to please everyone at your table.