Best 3 Christmas Mini Loaves Recipes
For a festive and delectable holiday treat, look no further than these Christmas Mini Loaves, a collection of delightful recipes that will add cheer to your kitchen and warmth to your heart. These bite-sized morsels, perfect for gatherings and gift-giving, come in three enticing flavors: the classic Christmas Fruitcake Mini Loaves, the indulgent Chocolate Peppermint Mini Loaves, and the aromatic Cranberry Orange Mini Loaves. Each recipe is crafted with care, offering a unique taste experience that captures the spirit of the season. Embark on a culinary journey with us as we explore these tempting mini loaves, guaranteed to become a cherished tradition in your holiday repertoire.
Here are our top 3 tried and tested recipes!
EGGNOG MINI LOAVES
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan
Provided by Taste of Home
Time 45m
Yield 3 loaves (6 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
CHRISTMAS GIFT LOAF
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
Provided by Sharon K Grams
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
- Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
- To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g
CANDY CANE CHOCOLATE MINI LOAVES
Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep your ingredients: Before you start baking, measure and prepare all of your ingredients so that they are ready to use. This will help you stay organized and avoid any mishaps.
- Use room temperature ingredients: When possible, use room temperature ingredients for your mini loaves. This will help them mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing the batter can result in tough, dry mini loaves. Mix the batter just until the ingredients are combined.
- Use a variety of festive shapes: To make your mini loaves even more festive, use a variety of shaped loaf pans, such as Christmas trees, stars, or snowflakes.
- Decorate your mini loaves: After the mini loaves have cooled, you can decorate them with a variety of toppings, such as icing, sprinkles, or mini candies.
Conclusion:
Christmas mini loaves are a delicious and festive treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is sure to be a mini loaf that everyone will love. So next time you are looking for a fun and easy holiday baking project, give these Christmas mini loaves a try!
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