Best 3 Christmas Mincemeat And Oat Squaresslices Recipes
Indulge in the heartwarming goodness of Christmas mincemeat and oat squares, a delightful treat that encapsulates the spirit of the festive season. These delectable squares combine the rich flavors of mincemeat, a traditional British mixture of dried fruits, spices, and suet, with the wholesome goodness of oats. Experience a symphony of textures as the chewy oats, crispy edges, and tender filling come together in perfect harmony. This recipe provides detailed instructions for creating these delectable squares, along with variations to suit your preferences. Discover the classic mincemeat filling recipe, an alternative vegetarian filling option, and a gluten-free variation, ensuring that everyone can enjoy these festive treats. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you to create these delightful Christmas mincemeat and oat squares that will undoubtedly become a cherished holiday tradition.
Here are our top 3 tried and tested recipes!
CHRISTMAS MINCEMEAT SQUARES
Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; grease a 13x9 pan and set aside.
- In a large mixing bowl, combine the flour, oats, sugar and baking soda.
- Stir in melted butter and mix together until mixture appears crumbly.
- Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
- Sprinkle remaining crumb mixture over mincemeat and pat lightly.
- Bake for 20 to 25 minutes or until squares appear golden brown.
- Cool before cutting into squares.
CHRISTMAS MINCEMEAT AND OAT SQUARES/SLICES
A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas time, but these are ALWAYS requested by my family & friends as well! They can be made throughout the year for a quick and easy snack; ideal for lunch boxes and picnics or charity cakes & bakes. They are REALLY good made with my Recipe #184762. Get the children to help too--they are SO easy to make & it gets everyone involved in the festivities!
Provided by French Tart
Categories Pie
Time 35m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C or 400°F.
- Grease a shallow baking tin, 11 x 7 inches.
- Melt the butter or margarine gently in a large saucepan. Add the sugar and mix well.
- While the butter and sugar are being heated up, mix the porridge oats & flour together in a bowl.
- When the butter & sugar mixture have turned to liquid, take the pan off the heat and add the flour & oat mixture gradually, stirring all the time.
- When it is all thoroughly mixed and blended, spoon HALF the mixture into a well greased shallow baking tin.
- With the flat of your hand, press the mixture down firmly all over - making sure it gets into all the corners!
- The firmer you press, the less crumbly it will be when it has been cooked & therefore easier to pick up and eat!
- Next, using a tablespoon, spread ALL the mincemeat over the top - making sure it is evenly spread and goes into all those corners again! Press it down with the back of the spoon.
- Then spread the remaining oat & flour mixture over the top - again pressing down firmly and making sure it is evenly spread.
- Bake the mincemeat slices in the centre of the oven for about 20 minutes OR until the top is tinged brown - NOT too dark and brown.
- Remove from the oven & with a sharp knife, cut into 12 squares - BUT make sure to leave them in the tin until they are cold. It is easier to remove them this way.
- Sprinkle with icing sugar if you want and store in an airtight tin, that's if they are not gobbled up straight away!
- These can be re-heated in a warm oven OR microwave - then serve with cream or brandy butter as a nice, festive dessert.
- Be careful NOT to overheat in the microwave as mincemeat can really burn your mouth if it gets too hot!
CHRISTMAS MINCEMEAT - WITHOUT THE MEAT!
A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry.
Provided by Sherrie-pie
Categories Christmas
Time P2D
Yield 1 7/8 kg
Number Of Ingredients 13
Steps:
- Mince of chop finely the peel, raisins and ginger.
- Peel, core and grate the apples.
- Combine all the ingredients thoroughly in a large basin.
- Leave, covered for 2 days in a cool place, stirring occasionally.
- This prevents fermentation later.
- Pot, cover and label.
- Store in a cool dry place.
Nutrition Facts : Calories 2952.5, Fat 120.2, SaturatedFat 59.5, Cholesterol 75.5, Sodium 116.5, Carbohydrate 407.7, Fiber 25.5, Sugar 323.9, Protein 20.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your mincemeat and oat squares.
- Don't be afraid to experiment with different mincemeat recipes. There are many different variations out there, so you can find one that you really love.
- Make sure your mincemeat is well-chilled before using it. This will help it to hold its shape when you're baking the oat squares.
- Don't overmix the dough. Overmixing will make the oat squares tough.
- Bake the oat squares until they are golden brown on top. This will ensure that they are cooked through.
- Let the oat squares cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Christmas mincemeat and oat squares are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at your next party, these oat squares are sure to be a hit.
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