Best 3 Christmas Meringue Pies Recipes
Embark on a delightful culinary journey as we present a collection of Christmas meringue pies that will tantalize your taste buds and add a touch of magic to your holiday celebrations. These exquisite treats combine the delicate crispness of meringue with a variety of delectable fillings, creating a symphony of flavors that will leave you craving more. From the classic lemon meringue pie with its tangy sweetness to the indulgent chocolate meringue pie with its rich and velvety filling, each recipe offers a unique taste experience. Whether you prefer the traditional flavors of apple meringue pie or the tropical twist of coconut meringue pie, there's a recipe here to satisfy every palate. Gather your ingredients, preheat your oven, and let's create these enchanting Christmas meringue pies that will make your holiday season truly memorable.
Let's cook with our recipes!
25 BEST CHRISTMAS PIES
Looking for the best Christmas pies for your holiday feast? From fruit to chocolate to custard, these easy pie recipes are sure to be a hit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a holiday pie in 30 minutes or less!
Nutrition Facts :
HOLIDAY MERINGUES
Do you love peppermint? Tis the season for these merry meringues with fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
- Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
- Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
CHRISTMAS TREE MERINGUES
Make these cute Christmas trees for a festive party. Made with meringue and topped with hundreds and thousands, kids will love helping to make them
Provided by Adam Bush
Categories Dessert
Time 1h30m
Number Of Ingredients 6
Steps:
- Heat the oven to 120C/100C fan/gas ½. Line two baking sheets with baking parchment and fit a large piping bag with a star nozzle. Put the egg whites in a clean bowl with a pinch of salt and whisk to soft peaks using electric beaters, about a minute or two. Add the sugar while whisking, a spoonful at a time, whisking well between each addition, until all of the sugar has been added and you have a thick, glossy meringue. Whisk in the cornflour and vinegar, then enough of the green food colouring to create a light green colour.
- Spoon the meringue into the piping bag. Start by piping the circular base, then spiral up so you have a Christmas tree shape. Put an edible star on top, if using, and sprinkle with hundreds and thousands. Repeat until you have 12 trees. Put the trees in the oven for 1 hr until crisp to the touch. Turn off the heat and leave in the oven for 1 hr to cool gradually.
Nutrition Facts : Calories 108 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
Tips:
- Use the freshest eggs possible for the meringue.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed.
- Whip the egg whites until they are stiff and glossy.
- Add the sugar to the egg whites gradually, one tablespoon at a time.
- Continue whipping the egg whites and sugar until the meringue is thick and glossy.
- Use a piping bag fitted with a star tip to pipe the meringue onto the pie crusts.
- Bake the pies in a preheated oven at 325°F for 15-20 minutes, or until the meringue is golden brown.
- Let the pies cool completely before serving.
Conclusion:
Christmas meringue pies are a delicious and festive treat that are perfect for any holiday party. With a crispy meringue topping and a creamy filling, these pies are sure to be a hit with everyone. Follow these tips to make the perfect Christmas meringue pies.
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