Best 3 Christmas Meringue Cookies Recipes
Indulge in the festive cheer with our delightful Christmas Meringue Cookies, a culinary masterpiece that embodies the magic of the holiday season. These delicate and airy cookies, also known as meringues, are crafted with whipped egg whites and sugar, resulting in a melt-in-your-mouth texture that is both light and crispy. As you bite into these ethereal treats, you'll be greeted with a symphony of flavors, from the sweet and fluffy meringue to the tangy burst of lemon zest. These cookies are not only a feast for the taste buds but also a visual delight, adorned with colorful sprinkles and nonpareils that evoke the merriments of Christmas. Accompany your holiday gatherings with these enchanting Christmas Meringue Cookies, a testament to the culinary magic that the festive season brings.
**Additional information:**
* Cooking time: 1 hour 15 minutes
* Total time: 1 hour 35 minutes
* Difficulty level: Easy
* Serving size: 12-18 cookies
**Other tantalizing recipes featured in the article:**
* **Christmas Wreath Cookies:** These festive wreath-shaped cookies are made from a buttery shortbread dough and decorated with green frosting, red sprinkles, and edible pearls, creating an eye-catching centerpiece for your holiday table.
* **Gingerbread Men Cookies:** Embrace the classic Christmas tradition with these gingerbread men cookies, crafted from a warm and spicy dough and decorated with royal icing and candy accents, bringing the magic of fairy tales to life.
* **Peppermint Bark:** Indulge in the delightful combination of chocolate and peppermint with this easy-to-make peppermint bark. Simply melt chocolate, stir in crushed peppermint candies, and let it harden for a refreshing and festive treat.
* **Candy Cane Cookies:** These charming candy cane cookies are made with a simple dough flavored with peppermint extract and shaped into candy cane forms. Decorated with red and white icing, they add a touch of whimsy to your holiday celebrations.
FESTIVE MERINGUE CHRISTMAS TREES
These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for the perfect treat to get you into the Christmas spirit. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield about 26 meringues
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 200°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes. Tint with green food coloring and mix thoroughly., Cut a small hole in the tip of a pastry bag; insert a large #828 open star tip. Transfer meringue to bag. Pipe 2-in.-diameter tree shapes 2 in. apart onto parchment-lined baking sheets; top with sprinkles and a star nonpareil. , Bake until firm to the touch, about 3 hours. Turn off oven and open door all the way; leave meringues in oven until cool. Remove meringues from parchment. If desired, sprinkle lightly with confectioners' sugar. Store in an airtight container at room temperature.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
HOLIDAY MERINGUES
Do you love peppermint? Tis the season for these merry meringues with fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
- Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
- Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
Tips:
- Make sure the egg whites are at room temperature before you start. This will help them whip up more easily and give you a more stable meringue.
- Use a clean bowl and whisk when whipping the egg whites. Any grease or residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites start to foam. This will help prevent the egg whites from becoming overbeaten.
- Add the sugar gradually, one spoonful at a time. This will help prevent the meringue from becoming grainy.
- Continue whipping the meringue until it is stiff and glossy. The meringue should hold peaks when you lift the whisk out of the bowl.
- Pipe the meringue onto a baking sheet lined with parchment paper. Make sure the meringues are evenly spaced so that they have room to spread.
- Bake the meringues in a preheated oven at 200°F (93°C) for 1-2 hours, or until they are dry and crisp.
- Let the meringues cool completely on the baking sheet before removing them.
Conclusion:
Meringue cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light and airy, with a delicate sweetness that is sure to please everyone. Follow the tips above to make perfect meringue cookies every time.
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