Best 2 Christmas Lane Cake Recipes
**Indulge in the Holiday Spirit with a Classic Christmas Lane Cake: A Symphony of Festive Flavors for Celebrations**
As the festive season approaches, the aroma of freshly baked goods fills the air, evoking memories of family gatherings and joyful celebrations. Among the many holiday treats, the Christmas Lane Cake stands out as a timeless favorite, captivating hearts with its moist texture, layers of creamy frosting, and a festive presentation that brings cheer to any occasion. This delectable cake is not just a dessert; it's a culinary masterpiece that tells a story of love, warmth, and the magic of the holiday season.
**1. Traditional Christmas Lane Cake: A Classic Delight**
The traditional Christmas Lane Cake recipe embarks on a culinary journey that captures the essence of the holidays. With its layers of moist, tender vanilla cake, rich buttercream frosting, and a hint of almond extract, this classic recipe is a crowd-pleaser that brings back cherished memories year after year.
**2. Chocolate Christmas Lane Cake: A Decadent Indulgence**
For those who crave a richer, more decadent experience, the Chocolate Christmas Lane Cake offers an irresistible twist. Layers of moist chocolate cake are adorned with creamy chocolate frosting, creating a symphony of flavors that will tantalize your taste buds. This indulgent treat is perfect for chocolate enthusiasts seeking a luxurious holiday dessert.
**3. Red Velvet Christmas Lane Cake: A Festive Showstopper**
With its striking red color and velvety texture, the Red Velvet Christmas Lane Cake is a true showstopper. Layers of red velvet cake are complemented by a tangy cream cheese frosting, resulting in a delightful balance of sweet and tangy flavors. This eye-catching cake is sure to be the centerpiece of any holiday gathering.
**4. Eggnog Christmas Lane Cake: A Seasonal Delight**
Embrace the flavors of the season with the Eggnog Christmas Lane Cake, a unique and festive treat. Layers of eggnog-infused cake are frosted with a creamy eggnog buttercream, creating a harmonious blend of holiday spices and rich custard flavors. This cake is a delightful way to enjoy the essence of the holiday season in every bite.
**5. Gingerbread Christmas Lane Cake: A Spicy Twist**
For those who love the warmth and aroma of gingerbread, the Gingerbread Christmas Lane Cake is a delightful choice. Layers of gingerbread cake are paired with a sweet and tangy cream cheese frosting, creating a delectable combination of spicy and sweet flavors. This cake is perfect for those seeking a unique and flavorful holiday dessert.
CHRISTMAS LANE CAKE
Categories Cake Bourbon Mixer Chocolate Dairy Egg Fruit Nut Dessert Bake Christmas Cream Cheese Apricot Cherry Pecan Winter Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 28
Steps:
- For cake:
- Preheat oven to 375°F. Butter and flour four 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper. Sift first 4 ingredients into medium bowl. Beat butter and 1 1/2 cups sugar in large bowl until smooth. Beat in vanilla. Beat in flour mixture in 3 additions alternately with milk in 2 additions. Using clean dry beaters, beat whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until whites are stiff but not dry. Fold 1/3 of whites into butter mixture. Fold in remaining whites in 2 additions. Divide batter among pans (batter will be about 1/2 inch deep).
- Bake cakes until tester inserted into center comes out clean, about 20 minutes. Turn cakes out onto racks; peel off paper. Cool completely.
- For filling:
- Mix bourbon, cherries and apricots in small bowl. Cover; let stand at room temperature until most of bourbon is absorbed and fruit softens, at least 3 hours and up to 1 day.
- Using electric mixer, beat yolks and sugar in medium bowl until mixture falls in heavy ribbon when beaters are lifted, about 5 minutes. Beat in butter. Transfer yolk mixture to heavy medium saucepan. Stir over medium-low heat until thermometer registers 160°F and mixture is thick, about 15 minutes. Remove from heat; mix in nuts, coconut and fruit mixture. Chill until cold, about 4 hours. Mix in chocolate. (Cake layers and filling can be made 1 day ahead. Wrap cakes; store at room temperature. Cover filling; chill.)
- Place 1 cake layer on platter. Spread with 1/3 of filling. Repeat layering of cake and filling 2 more times. Top with final cake layer, pressing slightly.
- Chill cake.
- For frosting:
- Beat cream cheese and 1/4 cup powdered sugar in medium bowl until smooth. Beat in bourbon and vanilla. Beat cream and 1/2 cup powdered sugar in large bowl until soft peaks form. Add cream cheese mixture to whipped cream; beat until stiff enough to spread.
- Spread frosting over top and sides of cake. If desired, place pecans around edge of cake. Using rolling pin, flatten apricot halves between sheets of plastic wrap. Cut out leaf shapes. Arrange on cake. (Can be made 2 days ahead. Cover with cake dome; chill.)
CHRISTMAS LANE CAKE
Dried cherries and apricots highlight this impressive version of a southern classic.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Cake: 3 1/4 cups sifted all purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 1 teaspoon vanilla extract 1 cup whole milk 8 large egg whites Filling: 3/4 cup bourbon 3/4 cup dried tart cherries 3/4 cup finely chopped dried apricots 8 large egg yolks 1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 cup pecans, toasted, chopped 1 cup sweetened flaked coconut 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Frosting: 1 1/2 3-ounce packages cream cheese, room temperature 3/4 cup powdered sugar 3 tablespoons bourbon 1 1/2 teaspoons vanilla extract 1 1/2 cups chilled whipping cream Pecan halves (optional) Dried apricot halves
- 2. For cake: Preheat oven to 375 degrees F. Butter and flour four 9-inch- diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper. Sift first 4 ingredients into medium bowl. Beat butter and 1 1/2 cups sugar in large bowl until smooth. Beat in vanilla. Beat in flour mixture in 3 additions alternately with milk in 2 additions. Using clean dry beaters, beat whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until whites are stiff but not dry. Fold 1/3 of whites into butter mixture. Fold in remaining whites in 2 additions. Divide batter among pans (batter will be about 1/2 inch deep). Bake cakes until tester inserted into center comes out clean, about 20 minutes. Turn cakes out onto racks; peel off paper. Cool completely. For filling: Mix bourbon, cherries and apricots in small bowl. Cover; let stand at room temperature until most of bourbon is absorbed and fruit softens, at least 3 hours and up to 1 day. Using electric mixer, beat yolks and sugar in medium bowl until mixture falls in heavy ribbon when beaters are lifted, about 5 minutes. Beat in butter. Transfer yolk mixture to heavy medium saucepan. Stir over medium-low heat until thermometer registers 160 degrees F and mixture is thick, about 15 minutes. Remove from heat; mix in nuts, coconut and fruit mixture. Chill until cold, about 4 hours. Mix in chocolate. (Cake layers and filling can be made 1 day ahead. Wrap cakes; store at room temperature. Cover filling; chill.) Place 1 cake layer on platter. Spread with 1/3 of filling. Repeat layering of cake and filling 2 more times. Top with final cake layer, pressing slightly. Chill cake. For frosting: Beat cream cheese and 1/4 cup powdered sugar in medium bowl until smooth. Beat in bourbon and vanilla. Beat cream and 1/2 cup powdered sugar in large bowl until soft peaks form. Add cream cheese mixture to whipped cream; beat until stiff enough to spread. Spread frosting over top andside
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the baking process.
- Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your cake. If possible, use organic eggs, butter, and milk.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is an important step that helps to incorporate air into the batter. This results in a lighter, more tender cake.
- Measuring Flour Correctly: To ensure you're using the right amount of flour, spoon it into the measuring cup and level it off with a knife. Scooping flour directly from the bag can result in too much flour being used, which can make the cake dry and dense.
- Folding in Egg Whites: When folding egg whites into the batter, use a gentle touch. Overmixing can deflate the egg whites and make the cake tough.
- Baking at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking the cake. This will help ensure that the cake bakes evenly.
- Cooling the Cake Completely: Before frosting the cake, let it cool completely. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Christmas Lane Cake is a delicious and festive cake that is perfect for any holiday gathering. With its moist, tender crumb and sweet, creamy frosting, this cake is sure to be a hit with everyone who tries it. By following the tips above, you can make sure your Christmas Lane Cake turns out perfect every time.
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