Best 2 Christmas Jewels Recipes
Indulge in a delightful journey through the world of Christmas Jewels, a collection of vibrant and festive treats that will captivate your senses and fill your home with holiday cheer. From the classic Italian struffoli, with its golden-brown orbs coated in honey and sprinkles, to the elegant French palmiers, boasting their signature crescent shape and caramelized sugar coating, each recipe promises a unique taste experience. Discover the secrets behind the delicate Austrian vanillekipferl, crescent-shaped cookies enveloped in powdered sugar, and the crisp and nutty Dutch speculaas, intricately designed and spiced with traditional Christmas flavors. Get ready to embark on a culinary adventure that celebrates the diversity and joy of the Christmas season.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
CHRISTMAS JEWELS
Make and share this Christmas Jewels recipe from Food.com.
Provided by Lennie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour with 1/3 cup brown sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- Meanwhile, beat egg slightly in large bowl.
- Stir in remaining 1/3 cup brown sugar and salt.
- Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
- Toss mixture lightly to coat.
- Spoon fruit mixture evenly over baked layer.
- Press firmly to adhere layers together.
- Bake for 20 minutes.
- Cool, then cut into approximately 24 bars.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting Christmas jewels. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, especially the flour and sugar.
- Don't overmix the batter: Overmixing the batter will result in tough, dry cookies. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature: The oven temperature should be accurate, and the cookies should be baked for the correct amount of time. Use an oven thermometer to ensure that the oven is at the correct temperature.
Conclusion:
Christmas jewels are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little planning and effort, you can create beautiful and delicious Christmas jewels that will impress your friends and family.
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