Best 2 Christmas Jello Cake Recipes
Indulge in the festive spirit with this delightful Christmas Jello Cake, a captivating dessert that combines the vibrant hues of the holiday season with the refreshing taste of Jell-O. This culinary masterpiece features a stunning Christmas tree centerpiece, surrounded by a wreath of vibrant Jell-O colors, all nestled atop a fluffy cake base. Discover the joy of creating this festive treat with our step-by-step guide, including recipes for the Jell-O layers, cake base, and luscious whipped cream frosting. Let your creativity shine as you decorate the cake with an array of Christmas-themed candies, sprinkles, and edible glitter, transforming it into a centerpiece that will be the star of your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)
Provided by รก-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
CHRISTMAS JELLO CAKE
I used to make this every year at Christmas time when I was a kid. It was a family favourite and when I had children of my own it became my children's go to dessert. Who doesn't like jello?
Provided by Sandi Miller
Categories Other Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Prepare jello in seperate bowls according to package directions and let partially set.
- 2. Line a 9X13 pan (preferably glass or plastic - do not use a metal pan or it will discolour the graham crackers) with a layer of the crackers trimming to fit snuggly together into all corners.
- 3. Gently pour one of the flavours of partially set jello onto the bottom layer of crackers. Place a second layer of crackers on top and then add the other flavour. Sprinkle crushed graham crackers on the top and refrigerate until completely set.
Tips:
- Choose the Right Gelatin: For a firm and stable jello cake, use unflavored gelatin powder or sheets. Avoid using flavored gelatin as it may overpower the other flavors in the cake.
- Prepare the Jello Correctly: Follow the package instructions for preparing the jello. Make sure to use the correct amount of water or milk, as too much or too little liquid can affect the texture of the cake.
- Chill the Jello Thoroughly: Before assembling the cake, chill the jello until it is firm. This will help prevent it from melting or becoming too soft when you add the other layers.
- Use Fresh Fruit: For the best flavor and texture, use fresh fruit in your jello cake. Avoid using frozen or canned fruit, as they can make the cake watery.
- Layer the Cake Carefully: When assembling the cake, be careful not to overmix the layers. Gently fold the whipped cream or yogurt into the jello, and spread the fruit evenly between the layers.
- Chill the Cake Thoroughly: After assembling the cake, chill it for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cake to set properly.
Conclusion:
A Christmas jello cake is a festive and delicious dessert that is perfect for any holiday gathering. With its vibrant colors and refreshing flavor, this cake is sure to be a hit with people of all ages. By following these tips and using the recipes provided in this article, you can easily create a beautiful and delicious Christmas jello cake that will be the star of your holiday table.
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