Best 5 Christmas Gumdrop Cookies Recipes
Indulge in the captivating world of Christmas Gumdrop Cookies, an enchanting culinary creation that combines delightful flavors and festive aesthetics. These bite-sized treats are meticulously crafted with an array of vibrant gumdrops, adding a burst of color and sweetness to every bite. Perfect for holiday gatherings, cookie exchanges, or simply as a sweet treat to brighten your day, these cookies are sure to impress with their delightful taste and eye-catching appearance. Our collection features a diverse range of recipes to suit every preference, from classic recipes that evoke cherished memories to unique variations that offer an innovative twist on this traditional treat.
**Gumdrop Cookies:** The quintessential Christmas Gumdrop Cookies recipe is a symphony of flavors and textures. The soft and chewy cookie base provides the perfect foundation for the vibrant gumdrops, which add a delightful pop of sweetness and color. These cookies are not only visually appealing but also incredibly delicious, with a perfect balance of sweetness and chewiness.
**Chocolate Gumdrop Cookies:** For those who love the irresistible combination of chocolate and gumdrops, this recipe is a must-try. Rich, decadent chocolate dough is studded with colorful gumdrops, creating a delightful contrast of flavors and textures. The result is a cookie that is both indulgent and fun, perfect for satisfying your sweet cravings during the holiday season.
**Peanut Butter Gumdrop Cookies:** A delightful twist on the classic recipe, Peanut Butter Gumdrop Cookies are a delightful treat for peanut butter lovers. Creamy peanut butter dough is combined with gumdrops, creating a soft and chewy cookie with a delightful peanut butter flavor. These cookies are perfect for those who love the combination of sweet and salty, and they are sure to be a hit at any holiday gathering.
**Peppermint Gumdrop Cookies:** Capture the essence of the holiday season with Peppermint Gumdrop Cookies. Refreshing peppermint extract is added to the cookie dough, creating a delightful minty flavor that perfectly complements the sweet gumdrops. These cookies are not only delicious but also visually appealing, with their festive red and white colors.
**Gumdrop Kiss Cookies:** A delightful variation on the classic, Gumdrop Kiss Cookies feature a Hershey's Kiss nestled in the center of each cookie. The combination of the soft and chewy cookie, the sweet gumdrop, and the creamy chocolate kiss creates a truly irresistible treat. These cookies are perfect for those who love a little extra sweetness and chocolate in their holiday treats.
With our comprehensive collection of Christmas Gumdrop Cookies recipes, you'll find the perfect recipe to satisfy your cravings and spread holiday cheer. Whether you prefer classic flavors or unique variations, these cookies are sure to delight your taste buds and make your holiday season extra special.
GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
CHRISTMAS GUMDROP COOKIES
Make and share this Christmas Gumdrop Cookies recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Lightly grease cookie sheets.
- In a large mixing bowl, combine sugars, butter, shortening, egg and vanilla. Beat at medium speed until light and fluffy.
- Add remaining ingredients, except gumdrops, and beat until a soft dough forms. Then add gumdrops.
- Drop dough by heaping teaspoons 2-inches apart on prepared baking sheet.
- Bake 7-10 minutes or until golden brown. Cook for 1 minute before removing from cookie sheets. Cool completely before storing.
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before you decorate them. This will help the frosting set properly.
Conclusion:
Christmas gumdrop cookies are a delicious and festive treat that are perfect for the holiday season. With a few simple tips, you can make sure your cookies turn out perfect every time. So gather your ingredients, preheat your oven, and get ready to bake some Christmas cheer!
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