Best 3 Christmas Granola Recipes
Indulge in the festive flavors of Christmas with our delightful granola recipe collection. From classic to unique flavor combinations, these homemade granola recipes are packed with wholesome ingredients and holiday cheer.
Enjoy the timeless taste of our traditional Christmas granola, featuring a warm blend of cinnamon, nutmeg, and ginger. For a zesty twist, try our orange and cranberry granola, bursting with tangy citrus and the sweetness of dried cranberries. Chocolate lovers will delight in our rich chocolate peppermint granola, where dark chocolate chips and crushed candy canes create a decadent treat.
Health-conscious individuals will appreciate our gluten-free and vegan granola, a nutritious and delicious alternative that caters to various dietary needs. And for a touch of elegance, our gingerbread granola combines the flavors of classic gingerbread cookies with the crunch of toasted oats.
Each recipe includes step-by-step instructions and tips to ensure perfect results. Whether you're seeking a festive breakfast or a thoughtful holiday gift, our Christmas granola recipes will fill your kitchen with the aroma of the season and bring joy to your table.
CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 45m
Yield 6 1/2 cups
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
- Bake 40 minutes or until golden brown, stirring every 10 minutes.
- Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
- For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.
CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by katew
Categories Breakfast
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 160 C.
- Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
- Place honey in saucepan over low heat.
- Cook 30 seconds till honey is runny.
- Stir in vanilla.
- Add honey mix to oat mixture, stir to combine.
- Spoon into large roasting pan.
- Bake 20 - 25 minutes, stirring every 10 minutes till golden.
- Set aside to cool completely.
Nutrition Facts : Calories 500.1, Fat 19.4, SaturatedFat 1.8, Sodium 6.3, Carbohydrate 76.1, Fiber 9.1, Sugar 37.5, Protein 11.4
JOSEE DI STASIO'S CHRISTMAS GRANOLA
This is from the December 2009 edition of Chatelaine magazine.It is a very versatile recipe as you can change the ingredients to your liking. It says to add the flax seed at the end but I put it in before I bake it,either way is fine.I omitted the salt and added vanilla extract along with the almond extract.I usually half this recipe and make 4 cups instead of 8.I use a combination of sunflower seeds,almonds and walnuts.
Provided by LuuvBunny
Categories Lunch/Snacks
Time 45m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper or foil.
- In a small bowl,stir cinnamon with ginger and nutmeg.
- In a large bowl,mix oats with oat bran,nuts,seeds,coconut and salt.
- In a small saucepan over low heat,stir syrup with oil until warm about 2 or 3 minutes.
- Remove from heat.
- Stir in almond extract(& vanilla if using) and spice mix.
- Pour over oat mixture.
- Stir to coat.
- Turn onto baking sheet,spreading evenly as you can.
- Bake until golden brown for 30 minutes,stirring every 10 minutes.
- Remove from oven and stir in cranberries.
- Cool.
- Store in airtight container for up to 2 weeks.( I store mine in the freezer).
- Sprinkle with flaxseed before serving.
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use old-fashioned oats, rolled oats, or quick-cooking oats.
- Add some nuts and seeds. This will give your granola a boost of healthy fats and protein. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Sweeten your granola with honey or maple syrup. These natural sweeteners will give your granola a delicious flavor without being too overpowering.
- Add some spices. This will give your granola a warm and festive flavor. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Bake your granola at a low temperature. This will help it to crisp up without burning.
- Store your granola in an airtight container. This will help it to stay fresh for up to 2 weeks.
Conclusion:
Christmas granola is a delicious and festive snack that is perfect for the holiday season. It is easy to make and can be customized to your liking. With a little planning, you can make a batch of Christmas granola that your family and friends will love.
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