Indulge in the festive spirit with our delightful Christmas Gorp recipe collection! These sweet and savory treats are perfect for holiday gatherings, snacking, or gifting. From classic favorites to unique creations, our recipes offer a variety of options to suit every taste. Discover the nostalgic flavors of Candied Orange Peel, reminiscent of childhood Christmases. Elevate your snacking experience with our savory Bacon Wrapped Dates, a perfect balance of sweet and salty. Enjoy the crunchy goodness of our Maple Roasted Nuts, a delightful combination of different nuts coated in a sweet maple glaze. For a healthier option, try our Dark Chocolate Dried Fruit and Nut Mix, packed with antioxidants and natural sweetness. And don't miss our festive Cranberry Pistachio Bark, a vibrant and delicious treat that adds a touch of color to your holiday celebrations. With step-by-step instructions, helpful tips, and beautiful photos, our recipes will guide you through the process of creating these delectable treats. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that embraces the joy and warmth of the Christmas season!
Here are our top 6 tried and tested recipes!
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
SOUTHWESTERN GORP
Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat., Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container.
Nutrition Facts :
GORP
Provided by Food Network Kitchen
Time 2m
Yield 14 (1/4-cup) servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.
Nutrition Facts : Calories 165 calorie, Fat 13 grams, SaturatedFat 4 grams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 4 grams
WHITE CHOCOLATE GORP
This is a wonderful holiday mix with everyone's favorite things in it! You can substitute or add any ingredients you think will be good!"
Provided by Teri8551
Categories Lunch/Snacks
Time 30m
Yield 4 pounds, 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
- Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.
HALLOWEEN GORP
Treat your guests with this quick and easy gorp that's ready in 10 minutes - a perfect Halloween snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 28
Number Of Ingredients 9
Steps:
- In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.
Nutrition Facts : Calories 428, Carbohydrate 79 g, Fat 2, Fiber 3 g, Protein 3 1/2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 394 mg
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gorp.
- Choose nuts and seeds that you enjoy. There are many different types of nuts and seeds that can be used in gorp, so choose ones that you like the taste of.
- Roast the nuts and seeds before adding them to the gorp. This will help to enhance their flavor and make them more crunchy.
- Add dried fruits, chocolate chips, or other mix-ins to your gorp. This will give it a variety of flavors and textures.
- Store gorp in an airtight container in a cool, dry place. This will help to keep it fresh for up to 2 weeks.
Conclusion:
Christmas gorp is a delicious and easy-to-make snack that is perfect for the holiday season. It is a great way to use up leftover candy and nuts, and it can be customized to your own liking. Whether you enjoy it as a snack on its own or use it as a topping for yogurt or oatmeal, Christmas gorp is sure to be a hit. So next time you are looking for a festive and delicious snack, give Christmas gorp a try!
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