Best 3 Christmas Gingerbread Trifle Recipes
Indulge in the festive flavors of Christmas with our delightful Gingerbread Trifle, a captivating dessert that combines the warmth of gingerbread with the richness of creamy custard and the freshness of whipped cream. This impressive trifle is a feast for both the eyes and the taste buds, featuring layers of soft gingerbread cake, a luscious homemade custard made with real vanilla bean, and a fluffy whipped cream topping. Each bite offers a harmonious blend of textures and flavors, complemented by a vibrant cranberry compote that adds a touch of tartness and color. Our recipe provides step-by-step instructions, ensuring that every layer comes together perfectly. Get ready to wow your friends and family with this showstopping dessert, perfect for Christmas gatherings or any special occasion. Additionally, we've included recipes for a classic Vanilla Custard, a decadent Chocolate Custard, and a light and fluffy Whipped Cream, allowing you to customize your trifle to suit your preferences.
Here are our top 3 tried and tested recipes!
GINGERBREAD TRIFLE
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.
Nutrition Facts :
CHRISTMAS GINGERBREAD TRIFLE
Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry possibilities as a kid-friendly project. -Cheryl Tompkins, Kingsville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions and bake using a 9-in. square baking pan. Cool completely on a wire rack. Cut into 1-in. cubes., In a large bowl, whisk milk, eggnog and pudding mix 2 minutes. Let stand 2 minutes or until soft-set., Arrange nine cookies around sides of a 4-qt. glass bowl, using a third of the cake cubes to stand cookies upright. Top with a third of the pudding and whipped topping. Repeat layers. Top with remaining cake, pudding and whipped topping. Refrigerate, covered, 4 hours or overnight., Just before serving, top with remaining cookies.
Nutrition Facts : Calories 371 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
EGGNOG GINGERBREAD TRIFLE
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.
Provided by Jen Graham
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h50m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 32.1 g, Cholesterol 55.1 mg, Fat 14.7 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 270.3 mg, Sugar 12.6 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This is especially important for the gingerbread, as stale spices can make it taste flat.
- Don't Overmix: When making the gingerbread batter, be careful not to overmix it. Overmixing can make the gingerbread tough.
- Bake Evenly: To ensure that the gingerbread bakes evenly, rotate the pan halfway through the baking time.
- Cool Completely: Allow the gingerbread to cool completely before assembling the trifle. This will help prevent the layers from becoming soggy.
- Make Ahead: The gingerbread can be made up to 2 days in advance. The trifle can be assembled up to 4 hours before serving.
Conclusion:
This Christmas gingerbread trifle is a delicious and festive dessert that is perfect for any holiday gathering. The combination of gingerbread, custard, and whipped cream is sure to please everyone at your table. With a little planning and effort, you can easily make this impressive dessert at home. So grab your ingredients and get baking!
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