Best 2 Christmas Gingerbread Cookies Recipes

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Indulge in the festive cheer with our delightful Christmas Gingerbread Cookies! These classic treats are not only visually stunning but also burst with warm, aromatic flavors. With three irresistible recipes to choose from, you'll have the perfect addition to your holiday baking repertoire. From the chewy, soft-baked version to the crispy, golden-brown variety, and the elegant stained-glass cookies, each recipe offers a unique texture and taste that will delight your palate. Gather your ingredients, preheat your oven, and let's embark on a magical baking journey to create these edible works of art.

Let's cook with our recipes!

CHRISTMAS GINGERBREAD COOKIES



Christmas Gingerbread Cookies image

Adapted from An Edible Christmas. These are soft, tender cookies. They can be frosted, but do not have to be. I like them with royal icing. The yield will depend on how large you make them. Time does not include time for dough to chill.

Provided by Chocolatl

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 11

3 cups flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed light brown sugar
3/4 cup unsulfured molasses
1 large egg

Steps:

  • Sift flour, ginger, cinnamon, cloves, nutmeg, baking soda and salt together. Set aside.
  • Beat butter and sugar together until light and fluffy.
  • Beat in molasses and egg.
  • Gradually add flour mixture to make a soft dough.
  • Wrap dough in plastic wrap and refrigerate at least 4 hours, or overnight.
  • Preheat oven to 350°F.
  • On a lightly floured board, roll dough out to about 1/4" thickness. Do not roll too thin.
  • Cut out shapes with cookie cutters.
  • Place on lightly greased baking sheets.
  • Bake for about 8 minutes, or until just firm when pressed. Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove and place on racks to finish cooling.
  • Frost if desired. (Optional.).

Nutrition Facts : Calories 1143, Fat 33.9, SaturatedFat 20.3, Cholesterol 143.3, Sodium 742.6, Carbohydrate 196.4, Fiber 4.2, Sugar 82.9, Protein 15.6

TRADITIONAL CHRISTMAS GINGERBREAD COOKIES



Traditional Christmas Gingerbread Cookies image

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Provided by angelcutie_604

Categories     Dessert

Time 15m

Yield 20 cookies, 14 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 1/2 teaspoons ground ginger
1 pinch salt
3/4 cup molasses
1 large egg
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Mix first bowl ingredients together until it becomes a creamy brown batter.
  • Sift second bowl ingredients; add to the wet batter a little at a time.
  • Mix together until it becomes a crumby dough.
  • Make the dough into a ball and chill for an hour.
  • When ready, cover the dough in flour and place on a heavy floured surface.
  • Knead dough with the palms of your hand and roll it out.
  • Cut into desired shapes.
  • Cook for 10-15 minute until golden brown.

Nutrition Facts : Calories 272.7, Fat 10.4, SaturatedFat 2.6, Cholesterol 15.1, Sodium 129.5, Carbohydrate 42, Fiber 0.9, Sugar 17.7, Protein 3.2

Tips:

  • Use quality ingredients: This will ensure that your gingerbread cookies turn out delicious and flavorful. Look for fresh, high-quality spices, such as ground ginger, cinnamon, and nutmeg.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Roll out the dough evenly: This will ensure that the cookies are all the same thickness and bake evenly.
  • Use a sharp cookie cutter: This will help you get clean, precise cuts and prevent the cookies from becoming ragged.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly. Keep an eye on them in the oven and remove them as soon as they are done.
  • Let the cookies cool completely before decorating: This will help the frosting set properly and prevent it from sliding off the cookies.
  • Be creative with your decorations: There are endless possibilities when it comes to decorating gingerbread cookies. Use your imagination and have fun!

Conclusion:

These Christmas gingerbread cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. Whether you are looking for a classic holiday cookie or something new and exciting, these gingerbread cookies are sure to please everyone. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies!

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