Best 14 Christmas Frozen Cream Cheese Fruit Cups Recipes

FROZEN FRUIT CUPS

Steps:

• In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
• Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.

CHRISTMAS CHEESECAKE CUPS

Steps:

• Preheat the oven to 350 degrees F.
• Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
• Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
• Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.

CREAMY FROZEN FRUIT CUPS

Steps:

• In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

FROZEN FRUIT CUPS

Steps:

• Combine all ingredients in a very large bowl.
• Freeze in 1-cup increments.
• Thaw slightly before serving, to a slushy consistency.

GRANDMA'S FROZEN FRUIT CUPS

Steps:

• Boil water and sugar until slightly thickened; cool slightly.
• Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
• **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FROZEN FRUIT CUPS

Steps:

• Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS

Steps:

• Mix cream cheese and mayonnaise until smooth.
• Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
• Spoon into individual paper muffin cups and freeze.
• Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
• Salad may be made up to two weeks ahead and kept in freezer bags.

CREAMY FROZEN FRUIT CUPS

Steps:

• Beat cream cheese and sugar until fluffy.
• Halve 9 cherries and chop up the rest.
• Set aside the halved cherries and 18 oranges for garnishment.
• Add pineapple, chopped cherries, and pecans to cream cheese mixture.
• Fold in whipped topping and remaining oranges.
• Line muffin cups with paper or foil cups.
• Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
• Freeze until firm.
• This looks pretty if you add a sprig of mint on each cup.

FROZEN FRUIT CUPS

Steps:

• Boil water and sugar.
• Cool.
• Combine cooled sugar water with fruit and lemon juice.
• Spoon into individual small plastic cups and cover with saran wrap.
• Place cups in freezer.
• Remove cups from freezer 1 hour before needed.
• 20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

CREAM CHEESE FRUIT SALAD

Steps:

• Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

FROZEN FRUIT CUPS

Steps:

• In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

FROZEN FRUIT CUPS

Steps:

• In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

CREAMY FROZEN FRUIT CUPS

Steps:

• In a mixing bowl, beat the cream cheese and sugar until fluffy.
• Halve 9 cherries; chop the remaining cherries.
• Set aside halve cherries and 18 oranges for garnish.
• Add pineapple, pecans and chopped cherries to cream cheese mixture.
• Fold in whipped topping and remaining oranges.
• Line muffin cups with paper or foil liners.
• Spoon fruit mixture into cups; garnish with reserved cherries and oranges.
• Freeze until firm.
• Remove from freezer 10 minutes before serving.

FROZEN CITRUS FRUIT CUPS

Steps:

• In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.