Best 5 Christmas Eve Salad Recipes
Welcome to a culinary journey of flavors and traditions, where we unveil the secrets behind the beloved Christmas Eve salad. With origins in Eastern European countries like Poland, Ukraine, and Russia, this dish is a symphony of textures, colors, and tastes that bring families together during the festive season.
The Christmas Eve salad, also known as "Wigilia Salad" or "Kutia," is a vegetarian dish traditionally served on Christmas Eve, symbolizing unity, abundance, and good fortune. Every ingredient holds cultural significance, whether it's the sweetness of dried fruits, the crunch of walnuts and poppy seeds, or the tangy dressing made with lemon juice and honey.
Our collection of Christmas Eve salad recipes offers a delightful variety, catering to different tastes and preferences. From the classic Polish Wigilia Salad, featuring a harmony of cooked beets, carrots, potatoes, and pickled vegetables, to the traditional Ukrainian Kutia, made with wheat berries, poppy seeds, and honey, each recipe captures the essence of this festive dish.
For those who prefer a vegan option, we have a recipe that swaps out honey for maple syrup, ensuring the same delicious taste without compromising on dietary choices. For those who love the nutty flavor of walnuts, our "Christmas Eve Salad with Caramelized Walnuts" is a must-try. And for those who want a salad that's both beautiful and delicious, our "Christmas Eve Salad with Pomegranate and Pistachios" adds a touch of elegance to your holiday table.
With detailed instructions and step-by-step guidance, our recipes are accessible to home cooks of all skill levels. Join us as we explore the rich history and flavors of the Christmas Eve salad, creating a memorable dish that will become a cherished tradition for your family and friends.
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
MEXICAN CHRISTMAS EVE SALAD
One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.
MEXICAN CHRISTMAS EVE SALAD (ENSALADA DE NOCHE BUENA)
Steps:
- Make the salad dressing by combining olive oil, vinegar,orange juice, salt & pepper in a glass jar. Shake until oil is emulsified. Arrange sliced beets, oranges,and sliced apples in a large circle alternating the slices. Toss the salad greens, carrots, onion, pineapple, jicama, and salad dressing together and mound in the center of the ring. Top with banana slices, pomegranate seeds and chopped peanuts.
CHRISTMAS EVE SALAD
It seems all families have some weird salad they just can't do without during the holidays, and this is ours. I like to call it 'Christmas Eve Salad, Traditionally Served on Thanksgiving.' My Mother always referred to it as 'light' and 'refreshing.' Well, refreshing maybe. Goes great with holiday ham, and looks pretty in a clear glass bowl.
Provided by big surprise
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Add pineapple and mix thoroughly. Gently fold in whipped cream and marshmallows.
- Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover and refrigerate, 8 hours to overnight. Serve chilled.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 36.3 g, Cholesterol 102.4 mg, Fat 51.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 19.8 g, Sodium 309.7 mg, Sugar 25.6 g
MOM'S CHRISTMAS EVE POTATO SALAD
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty rolls, baked beans, Christmas cookies, and home made peanut brittle. We all looked forward to the potato salad becauce it had been months since we had it, and it went so well with...
Provided by Jane Whittaker
Categories Potato Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Peel and dice potatoes.
- 2. In a sauce pan cook potatoes and eggs together just until the potatoes are fork tender, not mushey.
- 3. When cooked, drain well, cover, and refridgerate until cooled. I usually put a few paper towels in the bottom of the bowl first to absorb the water.
- 4. When cooled, dice onions, celery,4 of the eggs, radishes, slice olives and add to potatoes.
- 5. Add mayonnaise and seasonings.Mix well.
- 6. Garnish with paprika, and egg wedges.
Tips:
- To save time, use pre-cooked or rotisserie chicken. - If you don't have any celery, you can substitute it with jicama or water chestnuts. - To make the salad more colorful, add some chopped red bell pepper or green onions. - For a creamier salad, use mayonnaise instead of sour cream. - If you're watching your weight, you can use low-fat or fat-free sour cream or mayonnaise.Conclusion:
This Christmas Eve salad is a delicious and easy-to-make dish that is perfect for any holiday gathering. It is also a great way to use up leftover turkey or chicken. With its creamy dressing, crunchy vegetables, and sweet fruit, this salad is sure to be a hit with everyone at your table.
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