Best 2 Christmas Eve Pork Pie Recipes
Indulge in a delectable culinary journey with our Christmas Eve Pork Pie extravaganza. This article presents an assortment of tempting recipes that will tantalize your taste buds and create a warm and festive atmosphere for your holiday celebration. From the classic British Pork Pie with its flaky, buttery crust and savory pork filling to the innovative and flavorful Vegan Pork Pie, we have options for every palate. Discover the secrets of making the perfect pie crust, the art of seasoning and cooking pork, and the unique touches that make each recipe special. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you towards creating a stunning centerpiece for your Christmas Eve feast. Get ready to impress your family and friends with these mouthwatering pork pie recipes, all gathered in one convenient article.
Let's cook with our recipes!
CHRISTMAS EVE PORK PIE
Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass. This is a cousin of the French-Canadian Tourtiere. I'm not Catholic, but I love these rich meat filled pies!
Provided by yooper
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up potatoes, cook in boiling water to cover for 20 minutes.
- Drain; mash.
- In a large skillet, brown pork, drain off all fat.
- Stir in the rest of the ingredients except potatoes.
- Cover and simmer 20 minutes, stirring often.
- Stir in potatoes, cool.
- Roll half the pastry into 12 inch circle.
- Line a 9 inch pie plate.
- Trim even with rim.
- Fill with meat mixture.
- Roll out remaining dough, slit.
- Place atop filling, trim to 1/2 inch beyond rim.
- Seal and flute.
- Bake at 400 degrees for 30 minutes.
CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
Tips:
- To achieve a flaky, golden brown crust, use high-quality puff pastry that is chilled before baking.
- Ensure the pork filling is well-seasoned and cooked thoroughly before assembling the pie.
- For a more intense flavor, brown the pork mince before adding the other ingredients to the filling.
- Don't overfill the pie crust, as this can make it difficult to seal and may cause the filling to spill out during baking.
- Brush the top of the pie with an egg wash before baking to create a glossy, golden finish.
- Allow the pie to cool slightly before slicing and serving to prevent the filling from falling out.
Conclusion:
The Christmas Eve Pork Pie is a delicious and festive dish that is perfect for sharing with family and friends. With its flaky, golden brown crust, savory pork filling, and traditional Christmas spices, this pie is sure to be a hit at your holiday table. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process of creating this classic dish. So gather your ingredients, preheat your oven, and embark on a culinary journey that will bring joy and warmth to your Christmas Eve celebration.
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