Best 6 Christmas Eggnog Pie Recipes
Indulge in the festive flavors of Christmas with our exquisite eggnog pie. This delightful dessert combines the warmth of eggnog with the comforting embrace of a creamy custard filling, all nestled in a flaky, buttery crust. Experience the perfect balance of sweetness and spice as you savor each bite, transporting you to a winter wonderland of holiday cheer.
Our collection of eggnog pie recipes offers a variety of options to suit every taste and skill level. From classic eggnog pie, featuring a traditional custard filling and a sprinkling of nutmeg, to unique variations like chocolate eggnog pie, where rich chocolate and eggnog harmoniously blend, our recipes promise an unforgettable culinary adventure.
Whether you're a seasoned baker or just starting your baking journey, our easy-to-follow instructions and step-by-step guides will ensure success. Discover the secrets to creating the perfect pie crust, achieving a smooth and creamy filling, and decorating your pie with festive flair.
Let the aroma of eggnog and spices fill your kitchen as you embark on this culinary adventure. Bake your way into the hearts of your loved ones with our Christmas eggnog pie recipes, creating memories that will last a lifetime.
HOLIDAY EGGNOG CUSTARD PIE
Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
- In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
- Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 190 mg, Fat 4, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g
NO-BAKE EGGNOG PIE
Your holiday won't be complete without this No-Bake Eggnog Pie! It'll become a family-favorite!
Provided by Jamie Sherman
Time 4h7m
Number Of Ingredients 6
Steps:
- In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust.
- Refrigerate at least four hours.
- To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.
Nutrition Facts : Calories 304 calories, Cholesterol 51 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, Sodium 416 grams sodium, Sugar 27 grams sugar
HOLIDAY EGGNOG PIE
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Provided by KILLAKALI03
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g
HOLIDAY EGGNOG PIE
I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
EGGNOG PIE
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
CHRISTMAS EGGNOG PIE
This is a nice fancy treat for Christmas, or New Years. Nice memory making recipe to start as a tradition! Hope you like!
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Soften the gelatin in cold water for 5 minutes.
- Combine half the sugar with the yolks.
- Add hot water and salt.
- Cook over boiling water until mix coats a spoon.
- Add gelatin; dissolve in hot custard.
- When the mixture thickens, beat egg white until stiff.
- Beat in remaining sugar, nutmeg, and rum, blend into mixture.
- Pour into pie shell.
- Let cool before topping with whipped cream (You may sprinkle almonds on top).
Nutrition Facts : Calories 2077.4, Fat 80.5, SaturatedFat 21.7, Cholesterol 846, Sodium 2394.6, Carbohydrate 284.7, Fiber 7.1, Sugar 202.3, Protein 42.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your eggs are at room temperature before using them. This will help them incorporate more easily into the batter.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a preheated oven. This will help the pie cook evenly.
- Let the pie cool completely before serving. This will help the flavors to develop.
Conclusion:
This Christmas eggnog pie is a delicious and festive dessert that is perfect for any holiday gathering. With its creamy, eggnog-flavored filling and flaky, buttery crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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