Best 3 Christmas Egg Puff Recipes
Embark on a delightful culinary journey with our cherished Christmas egg puff recipes, a harmonious blend of flavors and textures that will tantalize your taste buds and fill your kitchen with the warmth of the holiday season. Discover the art of creating these golden-brown puffs, each one a delicate pastry filled with a creamy, savory, or sweet filling that will leave you craving more.
These delectable treats are not only a beloved tradition but also a versatile canvas for your creativity. From classic recipes bursting with the flavors of ham and cheese to innovative variations featuring succulent seafood or sweet indulgences like custard, there's a Christmas egg puff recipe to suit every palate.
In this comprehensive guide, we'll lead you through each recipe with step-by-step instructions, ensuring that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your culinary adventures, these egg puffs promise to be a hit at your holiday gatherings or as a special treat for your loved ones.
So, gather your ingredients, preheat your oven, and get ready to experience the magic of Christmas egg puffs. Let's embark on this delicious journey together!
EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose fresh ingredients: The freshness of the ingredients will greatly impact the taste and texture of your egg puffs. Use farm-fresh eggs, high-quality butter, and all-purpose flour.
- Follow the recipe carefully: Egg puffs are a delicate pastry that requires precise measurements and cooking times. Be sure to follow the recipe exactly as written to ensure success.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the egg puffs from spreading too much. This will result in a more evenly cooked and flaky pastry.
- Preheat the oven: Always preheat the oven to the correct temperature before baking the egg puffs. This will help to ensure that they cook evenly and properly.
- Don't overmix the batter: Overmixing the batter can result in tough and dense egg puffs. Mix the ingredients just until they are combined.
- Bake the egg puffs until they are golden brown: The egg puffs should be baked until they are golden brown in color. This indicates that they are cooked through and have a crispy exterior.
Conclusion:
Egg puffs are a delightful and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. Whether you are making them for a special occasion or just as a weekend treat, these delicious pastries are sure to be a hit. With careful preparation and attention to detail, you can create perfect egg puffs that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to experience the joy of baking these irresistible pastries.
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