Best 3 Christmas Dump Cake Recipes
Indulge in the delightful and easy-to-make Christmas dump cake, a festive dessert perfect for the holiday season. This classic recipe combines a sweet cake mix, canned fruits, and a variety of delectable toppings, all effortlessly layered in a baking dish. With just a few simple steps, you'll create a moist and flavorful cake that's bursting with holiday cheer.
In this article, we present you with a collection of three mouthwatering Christmas dump cake recipes, each offering a unique twist on this beloved dessert. From the traditional recipe featuring a golden cake mix, pineapple, and maraschino cherries, to a decadent chocolate cake mix version and a delightful red velvet cake mix variation, these recipes cater to diverse tastes and preferences.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure success. We'll guide you through each recipe, providing insights into selecting the right ingredients, layering them effectively, and achieving the perfect balance of flavors.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of Christmas cheer. Let's dive into the recipes and create a sweet and memorable holiday treat that will be cherished by all.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
EGGNOG DUMP CAKE
Dump eggnog, cake mix and a few other ingredients into your cake pan and you'll achieve something magical: a supremely easy dessert with a custardy vanilla top and crumbly cake bottom. For an extra-festive presentation, serve it topped with ground nutmeg, whipped cream and caramel sauce.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Put the butter in an 8-by-8-inch nonstick cake pan and place it in the oven while it preheats.
- When the butter is melted, remove the pan from the oven and spray the edges with cooking spray. Evenly sprinkle the cake mix over the melted butter. Using a rubber spatula, stir to combine and then press the mixture into an even layer. Evenly sprinkle the pudding mix over the top, then pour the eggnog all over, tilting the baking dish to distribute. Top with the pecans, sugar and nutmeg.
- Bake until the top is golden brown and mostly set but still a little bit jiggly all over, 40 to 45 minutes. Run a butter knife around the edges to loosen, then let cool for 30 minutes.
- Scoop into bowls while still warm and top with swirls of whipped cream, a drizzle of caramel sauce and more ground nutmeg. If not eating warm, transfer cake from baking dish to a storage container (otherwise, the caramelized cake will stick to the dish).
CHRISTMAS DUMP CAKE
Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325.
- Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
- Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
Tips:
- Choose your favorite cake mix: You can use any flavor of cake mix you like for this recipe, but chocolate and vanilla are popular choices.
- Use fresh or frozen fruit: You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it before using.
- Don't overmix the batter: Overmixing the batter can make the cake tough, so just mix until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool before serving: This will allow the cake to set and the flavors to meld together.
Conclusion:
Christmas dump cake is an easy and delicious dessert that is perfect for the holidays. It is made with a cake mix, fruit, and a variety of other ingredients. Dump cakes are so named because all of the ingredients are simply dumped into a baking dish and baked. This makes them a great option for busy cooks or those who are new to baking. With so many different variations, there is sure to be a Christmas dump cake recipe that everyone will enjoy.
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