Best 2 Christmas Dried Fruitcake Recipes
Indulge in the timeless tradition of Christmas with our delectable Dried Fruitcake, a culinary masterpiece that has graced festive tables for centuries. This cherished cake is a harmonious blend of sweet and savory flavors, a symphony of dried fruits, nuts, spices, and a hint of citrus zest, all lovingly enveloped in a moist, tender crumb.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Dried Fruitcake. From the traditional English version, brimming with candied fruits and glazed cherries, to the nutty delight of the German Stollen, studded with almonds, walnuts, and marzipan, these recipes cater to every palate.
Explore the wonders of the Scottish Black Bun, a symphony of dried fruits, molasses, and spices, adorned with a glistening glaze. Discover the Irish Christmas Cake, a rich and boozy delight, infused with whiskey and stout, promising a taste of Irish cheer. And for those who prefer a lighter touch, the recipe for Panettone, an Italian Christmas bread, offers a fluffy, airy texture and a delicate citrus flavor.
Whichever recipe you choose, the result will be a stunning centerpiece for your holiday table, a cake that embodies the spirit of Christmas, a testament to the enduring power of culinary traditions. So gather your ingredients, preheat your oven, and embark on a festive baking journey with our collection of Dried Fruitcake recipes.
CHRISTMAS FRUITCAKE
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
Provided by Karen Uffelman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P20DT6h57m
Yield 8
Number Of Ingredients 17
Steps:
- Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Cover tightly, and store at room temperature.
- Preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan or loaf pan and line it with parchment paper.
- In a large bowl, cream together butter and brown sugar until fluffy. Beat in egg. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into prepared pan.
- Bake in preheated oven for 40 to 45 minutes. Cool in the pan for 10 minutes, then sprinkle with 2 tablespoons rum.
- Cut out one piece parchment paper and one piece cheesecloth, each large enough to wrap around the cake. Moisten cheesecloth with 1 tablespoon rum. Arrange cheesecloth on top of parchment paper, and unmold cake onto it. Sprinkle top and sides of cake with remaining rum. Wrap the cheesecloth closely to the surface of the cake, then wrap with paper. Place in an airtight tin, and age for at least 10 weeks. If storing longer, douse with additional rum for every 10 weeks of storage.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 33.3 g, Cholesterol 54.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 7.8 g, Sodium 202.7 mg, Sugar 20.5 g
CHRISTMAS DRIED FRUITCAKE
Make and share this Christmas Dried Fruitcake recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
- Cream the butter/margarine with the sugar until light and lemon colored.
- Add the eggs and beat until thick.
- Sift in the flour, baking powder and salt.
- Mix into batter, and then stir in the orange peel and the dried fruit.
- Turn into a well-greased loaf pan (5"x9").
- Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.
Tips:
- Use a variety of dried fruits for a more complex flavor. Some good options include raisins, cranberries, cherries, apricots, and figs.
- Soak the dried fruits in alcohol for at least 12 hours before using. This will help to plump them up and make them more flavorful.
- Use a combination of spices to flavor the cake. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a slow oven for a long time. This will help to ensure that the cake is evenly cooked and moist.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in a cool, dry place. The cake will keep for up to 2 weeks.
Conclusion:
Christmas dried fruitcake is a classic holiday treat that is easy to make and always a crowd-pleaser. With its rich, flavorful ingredients and moist texture, this cake is sure to be a hit at your next holiday gathering. So gather your ingredients and get started on this delicious recipe today!
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