Best 5 Christmas Dip Recipes

CHRISTMAS COOKIE DIP

Steps:

• Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
• Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)

Steps:

• Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.

CHRISTMAS DIP

Steps:

• Reserve 1 tablespoon of dried cranberries and pistachios for garnish. Combine remaining dried cranberries and pistachio nuts in a small bowl. Line a small round mixing bowl with plastic wrap.
• Beat together cream cheese, butter, blue cheese, and Brie in a bowl until smooth. Spread 1/3 of cheese mixture evenly in the bottom of the plastic wrap-lined bowl. Layer 1/3 of the cranberry-nut mixture over the cheese. Layer cheese mixture with berry-nut mixture twice more, ending with a layer of cranberry-pistachio mixture.
• Cover the bowl with more wrap, pressing the wrap down onto the spread to compress it. Refrigerate several hours or overnight. To serve, take plastic wrap off the top of the bowl and turn the layered dip out onto a serving dish. Remove remaining plastic wrap, and sprinkle reserved cranberries and pistachios around the spread to garnish.

CHRISTMAS CHIP DIP

Steps:

• Spread cream cheese in a clear, shallow bowl. Spread jelly over cream cheese, and sprinkle pecans on top.

CHRISTMAS PARTY CRANBERRY DIP RECIPE - (4.3/5)

Steps:

• CRANBERRY SAUCE: Sort through berries and remove any stems and blemished berries (brown or mushy ones). Rinse with water and drain well in a colander. Meanwhile, in 3-quart saucepan over medium/medium heat, bring water, sugar, and salt to a boil; then boil for 5 minutes, whisking occasionally. Stir in the cranberries and bring back to a boil; continue boiling 5-6 minutes longer, stirring occasionally, until cranberries "pop". It's important that they "pop" to release the natural pectin which thickens the sauce. TIP: For a different flavor twist, after the sauce has finished cooking, stir in 1 tablespoon grated orange zest, 1 finely minced fresh jalapeno pepper (remove seeds first), or 2 to 3 tablespoons peach or pineapple preserves. (Shown with a little peach preserves). Pour sauce into a serving dish and cool to room temperature or refrigerate until chilled. Spread the cream cheese in the bottom of a pie plate. Top with cooled cranberry sauce. Serve with crackers. Cover leftovers and store in the refrigerator.