Best 3 Christmas Cutout Sugar Cookies Recipes
Indulge in the festive cheer with our delectable Christmas Cutout Sugar Cookies! These charming treats are not just a feast for the eyes but also a symphony of flavors that will enchant your taste buds. With three irresistible variations – classic, stained glass, and gingerbread – these cookies are perfect for spreading holiday cheer among family and friends.
1. **Classic Christmas Cutout Sugar Cookies:** Embark on a nostalgic journey with our classic cutout sugar cookies, a timeless holiday tradition. These cookies are crafted with a blend of butter, sugar, and eggs, resulting in a melt-in-your-mouth texture that pairs perfectly with a glass of warm milk. Decorate them with colorful sprinkles, nonpareils, or your favorite holiday-themed designs for an extra touch of merriment.
2. **Stained Glass Christmas Cutout Sugar Cookies:** Elevate your cookie game with our stained glass cutout sugar cookies. These visually stunning treats feature vibrant hard candies baked right into the dough, creating beautiful translucent windows that let the light shine through. Enjoy the delightful interplay of textures as the crisp cookie crumbles and the chewy candy yields to your bite.
3. **Gingerbread Christmas Cutout Sugar Cookies:** Experience the warmth and spice of the holiday season with our gingerbread cutout sugar cookies. A blend of molasses, ginger, cinnamon, and cloves infuses these cookies with a cozy aroma and irresistible flavor. Decorate them with white icing and colorful candies for a festive presentation that will add a touch of magic to your holiday gatherings.
Prepare to be mesmerized as you embark on this culinary adventure. Each recipe provides detailed instructions, helpful tips, and beautiful images to guide you through the process. Gather your ingredients, preheat your oven, and let the Christmas spirit fill your kitchen as you create these delectable treats.
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
THE BEST CHRISTMAS SUGAR CUTOUT COOKIES
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic recipe. One secret to great taste is to roll the cookies out on powdered sugar instead of flour. The taste is fantastic!
Provided by Suze K
Categories Dessert
Time 1h36m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Sift together flour and baking powder in separate bowl.
- In second bowl, beat together sugar and egg until it becomes lemon-colored.
- Add butter, orange juice and vanilla.
- Mix until thoroughly incorporated.
- Slowly begin adding flour mixture (about 1/2 cup at a time) and blend; continue until all flour is used.
- Form into 2 flattened rectangles, wrap in plastic wrap, and chill for at least 1 hour.
- When ready to roll, set oven to 400 deg F.
- Cover baking sheets with parchment paper (can be reused from batch to batch).
- Sprinkle powdered sugar onto rolling surface as you would flour.
- Roll out one rectangle into desired thickness and cut out; place on baking sheet, making sure not to let cookies touch.
- Re-form scraps and roll again (may have to add more powdered sugar for rolling); continue until all dough is used.
- Once baking sheet is full, place into oven and set timer for 6 minutes.
- Depending on cookie thickness, baking time can range from 6-10 minutes, so check at the 6-minute mark to determine whether you need to bake longer.
- When light golden in color, remove cookies from baking sheet and place on cooling racks or flat surface covered with parchment.
- Cool to room temperature and frost with favorite frosting.
- If decorating, I recommend the following frosting (also appears in recipezaar under "Cutout Cookie Decorator Icing":.
- 1 cup confectioners sugar.
- 2 tsp milk.
- 2 tsp light corn syrup.
- 1/4 tsp vanilla.
- food coloring.
GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Provided by mjwalter
Categories Dessert
Time 8m
Yield 6 Dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add shortening or margarine using a fork to combine with dry ingredients.
- Add unbeaten eggs and vanilla.
- Mix well.
- Add ground pecans for added flavor. (This is how Grandma always mixed hers).
- Whisk the dry ingredients together, add alternately with the eggs and vanilla.
- Mix well.
- Roll out thin on floured board and cut with floured cookie cutters.
- Decorate with sugar.
- Bake at 375°F for 8 minutes.
- Makes about 6 dozen.
Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8
Tips:
- For the best results, use high-quality unsalted butter and cream cheese. This will ensure that your cookies are rich and flavorful.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help them combine smoothly and create a light and fluffy dough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- If the dough is too sticky to handle, add a little more flour. However, be careful not to add too much flour, as this will make the cookies tough.
- Use a sharp cookie cutter to cut out the cookies. This will help prevent the edges from becoming ragged.
- Bake the cookies for 8-10 minutes, or until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before decorating them.
Conclusion:
These Christmas Cutout Sugar Cookies are a delicious and festive treat that is perfect for any holiday gathering. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with everyone. So gather your family and friends and enjoy baking these delicious cookies together!
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