Best 2 Christmas Crispix Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Christmas Crispix Mix: A Delightful Holiday Treat

As the holiday season approaches, the air fills with the scent of gingerbread, cinnamon, and evergreen. It's a time for family, friends, and festive treats. Among the many culinary delights associated with Christmas, one that stands out is the irresistible Christmas Crispix mix. This sweet and crunchy snack is a staple at holiday gatherings, enjoyed by both young and old alike. Made with a combination of crispy rice cereal, melted marshmallows, and a variety of colorful candies, nuts, and dried fruits, this festive mix is sure to bring joy to any occasion.

This article presents a collection of three delectable Christmas Crispix mix recipes, each offering a unique twist on this classic treat. The first recipe features a traditional combination of red and green candies, while the second incorporates the flavors of chocolate and peanut butter. The third recipe adds a touch of sophistication with the inclusion of dried cranberries and pistachios. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Whether you're looking for a fun holiday activity to do with your family or simply want to indulge in a delicious snack, these Christmas Crispix mixes are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure to use a large bowl to mix the ingredients so that they are evenly coated.
  • If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
  • Be careful not to overcook the sugar syrup, as it can become hard and brittle.
  • Line a baking sheet with parchment paper before pouring the sugar syrup mixture onto it. This will prevent the mixture from sticking to the pan.
  • Allow the sugar syrup mixture to cool completely before breaking it into pieces.
  • Store the Christmas Crispix mix in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Christmas Crispix mix is a delicious and festive treat that is perfect for holiday parties and gatherings. It is easy to make and can be customized with your favorite ingredients. So get creative and have fun with it!

Related Topics