Best 4 Christmas Cream Cheese Mints Recipes
Indulge in the delectable Christmas Cream Cheese Mints, a delightful treat that combines the richness of cream cheese with the refreshing flavor of mint. These bite-sized gems are not only visually appealing but also incredibly easy to make, requiring just a handful of simple ingredients and a few minutes of your time. With three variations – Traditional, Chocolate Dipped, and Pistachio – there's a perfect mint for every palate. The Traditional mints offer a classic combination of cream cheese, powdered sugar, and peppermint extract, while the Chocolate Dipped mints take it up a notch with a luscious dark chocolate coating. And for those who love a nutty twist, the Pistachio mints incorporate finely chopped pistachios for an irresistible burst of flavor. These Christmas Cream Cheese Mints are a delightful addition to your holiday baking repertoire, perfect for gifting, sharing at parties, or simply enjoying as a sweet treat.
Let's cook with our recipes!
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
CHRISTMAS CREAM CHEESE MINTS
These five ingredient Cream Cheese Mints are perfect for holiday trays, weddings and parties. They are super easy to bring together and can be modified for different holidays. Plan on making a fun batch for your holiday plans today.
Provided by Beth Pierce
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Using mixer blend together cream cheese and butter. Slowly add powdered sugar until the mixture pulls away from the side and begins to form a ball. If necessary add a couple more tablespoons of powdered sugar. Add peppermint oil to taste. If desired add gel color and mix until color is uniform.
- 2. Pinch off balls that are about 1/2 to 3/4 of an inch. Roll the ball in powdered sugar and place on wax paper covered baking sheets. Using a fork that has also been dipped in the powdered sugar press indentation on the top of the mints. Allow to dry on counter for one hour and then place the baking sheets with mints on them in the freezer until frozen. Store in the freezer or in the refrigerator with wax paper between layers.
CHRISTMAS CREAM CHEESE MINTS
Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
- Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
- Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
- Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If you dough is still too sticky, add powdered sugar until its no longer sticky and can be formed into a tiny ball.
- In a separate small bowl, combine sugar and 2 tablespoons sprinkles.
- Shape dough into 3/4-inch balls and roll in sugar combination.
- Place balls onto a baking sheet.
- Refrigerate for at least 30 minutes.
- Remove from refrigerator and flatten gently with a fork.
- You can now leave mints on the counter to harden slightly and then move to an airtight container. Store mints in refrigerator.
Nutrition Facts : ServingSize 5 Servings, Calories 38 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 6 mg, Sugar 8 g, UnsaturatedFat 2 g
Tips:
- Use high-quality cream cheese. This will ensure that your mints are smooth and creamy.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Don't overmix the dough. Overmixing will make the dough tough and crumbly.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help to firm up the dough and make it easier to work with.
- Use a sharp knife to cut the dough. This will help to create clean, even edges.
- Roll the dough out to a thickness of 1/4 inch. This will ensure that the mints are not too thick or too thin.
- Use a cookie cutter to cut out the mints. You can use any shape of cookie cutter you like.
- Place the mints on a parchment paper-lined baking sheet. This will help to prevent them from sticking to the pan.
- Bake the mints for 10-12 minutes, or until they are just set. Don't overbake them, or they will become dry and crumbly.
- Let the mints cool completely before frosting them. This will help to prevent the frosting from melting.
- Use your favorite frosting recipe to decorate the mints. You can use a simple glaze, a buttercream frosting, or a chocolate ganache.
Conclusion:
Christmas cream cheese mints are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create a unique and personalized gift for your friends and family.
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