Best 4 Christmas Cranberry Spread Recipes

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Indulge in the festive spirit with our delightful Christmas Cranberry Spread, a culinary symphony of sweet, tangy, and vibrant flavors. This versatile spread is not just a holiday staple; it's a year-round favorite that adds a touch of magic to any occasion. Whether you're looking for a quick and easy appetizer, a delectable accompaniment to your main course, or a sweet treat to satisfy your cravings, this collection of cranberry spread recipes has something for everyone. From the classic cranberry orange spread to the unique cranberry jalapeno spread, each recipe offers a unique twist on this timeless holiday favorite. Join us on a culinary journey as we explore the diverse flavors and textures of cranberry spread, transforming your meals into unforgettable experiences.

**Recipes in this article:**

* Classic Cranberry Orange Spread: This timeless recipe combines the tangy tartness of cranberries with the sweet zest of oranges, resulting in a spread that's both refreshing and flavorful. Perfect for slathering on toast, crackers, or even as a glaze for roasted meats.

* Cranberry Jalapeno Spread: For those who love a bit of heat, this cranberry jalapeno spread is a delightful surprise. The spicy kick of jalapenos perfectly complements the sweetness of cranberries, creating a tantalizing balance of flavors. Serve it as a dip for chips, use it as a sandwich spread, or add it to your favorite savory dishes for an extra kick.

* Cranberry Pecan Spread: This festive spread combines the crunch of pecans with the tartness of cranberries, creating a textural and flavorful experience. It's perfect for spreading on muffins, scones, or as a filling for tarts and pies. The nutty flavor of pecans adds a delightful dimension to this classic holiday spread.

* Cranberry Apple Spread: This sweet and tangy spread is a perfect blend of cranberries and apples, capturing the essence of the fall season. The natural sweetness of apples complements the tartness of cranberries, creating a harmonious balance of flavors. Enjoy it as a spread for breakfast toast, as a topping for yogurt or oatmeal, or as a glaze for roasted chicken or pork.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PECAN CRANBERRY SPREAD



Pecan Cranberry Spread image

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

CHRISTMAS CRANBERRIES



Christmas Cranberries image

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington

Provided by Taste of Home

Time 50m

Yield 4 half-pints.

Number Of Ingredients 6

2 packages (12 ounces each) fresh or frozen cranberries, thawed
1-1/2 cups sugar
1 cup orange juice
1/4 cup bourbon
3 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SPREAD



Cranberry Spread image

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Provided by Caz320

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup jellied cranberry sauce (the kind that comes out looking like the can)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar

Steps:

  • Mix cranberry sauce, mustard and brown sugar in a small bowl.
  • Whisk together until smooth.

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
  • Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they start to pop.
  • Add a little bit of orange zest: Orange zest adds a bright, citrusy flavor to the cranberry spread. You can also use lemon zest or lime zest.
  • Use a good quality balsamic vinegar: Balsamic vinegar adds a rich, sweet-and-sour flavor to the cranberry spread. Choose a vinegar that is at least 12 years old.
  • Serve the cranberry spread with a variety of foods: Cranberry spread is a versatile condiment that can be served with a variety of foods, including turkey, chicken, pork, and cheese.

Conclusion:

Cranberry spread is a delicious and easy-to-make condiment that is perfect for the holiday season. It is a great way to use up leftover cranberries, and it can be used in a variety of dishes. With its bright, tart flavor and beautiful color, cranberry spread is sure to be a hit at your next holiday gathering.

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