Best 3 Christmas Crack Corn Recipes
**Savor the Sweet and Savory Delight of Christmas Crack Corn: A Culinary Journey Through Crunchy, Cheesy, and Chocolatey Goodness**
Indulge in the irresistible charm of Christmas Crack Corn, a delectable treat that combines the perfect balance of sweet and savory flavors. This crowd-pleasing snack is sure to be the star of any holiday gathering or party. With its addictive crunch, cheesy goodness, and rich chocolate coating, Christmas Crack Corn is an explosion of taste that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to cater to every palate, from classic to spicy, and even gluten-free alternatives. Get ready to embark on a culinary adventure that will leave you craving more.
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
WHITE CHOCOLATE PUFF CORN CRACK
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
Provided by Kara
Categories Dessert: Candy
Time 10m
Number Of Ingredients 3
Steps:
- Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
- Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
- Pour the melted white chocolate over the puffcorn and stir till coated evenly.
- Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.
Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CARAMEL CRACKED CORN
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About a year or so ago I made it for Christmas for my husband to take it in for his co-workers.I can't tell you how many times I've made...
Provided by Penny Day
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 250 degrees
- 2. In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside.
- 3. In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter 1/2 c. light corn syrup pinch of salt Stir until everything is melted and blended. Start a 5-minute timer when the mixture has come to a bubbly boil around the edge of the pan. Boil for the 5 minutes and stir constantly.
- 4. Remove from heat after 5 minutes and stir in: 1/2 tsp. baking soda 1 tsp. vanilla extract Pour hot sugar mixture over puffed corn and stir.
- 5. Place into the oven and bake for 1 hour. Stir the caramel corn every 15 minutes. Let the corn cool and place into clear bags tied with a bow or set it out in a bowl for a party and watch everyone go insane for this sweet snack!
Tips:
- Use fresh, high-quality ingredients. This will ensure that your Christmas Crack Corn tastes as delicious as possible.
- Don't overcook the popcorn. Overcooked popcorn will be tough and chewy, so be careful not to leave it on the stovetop for too long.
- Make sure the butter and sugar mixture is completely melted before adding the popcorn. This will help to coat the popcorn evenly and prevent it from clumping together.
- Stir the popcorn constantly while it is cooking. This will help to prevent it from burning.
- Be careful not to burn the sugar mixture. If the sugar mixture starts to smoke, remove it from the heat immediately.
- Let the Christmas Crack Corn cool completely before breaking it into pieces. This will help to prevent it from crumbling.
- Store the Christmas Crack Corn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Christmas Crack Corn is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its sweet and crunchy texture, Christmas Crack Corn is sure to be a hit at your next holiday party. So gather your ingredients and get started on this easy and delicious recipe today!
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