Best 3 Christmas Corn Chowder Recipes
**Christmas Corn Chowder: A Comforting and Festive Dish for the Holidays**
Gather your loved ones around the table and indulge in the comforting flavors of Christmas Corn Chowder, a delectable soup that embodies the spirit of the holiday season. This creamy and hearty chowder is a delightful blend of sweet corn, tender vegetables, and savory seasonings, simmered to perfection in a rich and flavorful broth. The aroma of roasted corn, sautéed vegetables, and aromatic herbs fills the air, creating an enticing atmosphere that welcomes family and friends. As you savor each spoonful, the harmonious balance of flavors and textures, along with the touch of holiday cheer, makes this chowder a cherished part of your Christmas tradition. In addition, we've included two delectable variations to cater to diverse preferences: a vegetarian version that celebrates the goodness of vegetables and a smoky bacon-infused version that adds an extra layer of savory richness.
CHRISTMAS CORN CHOWDER
Make and share this Christmas Corn Chowder recipe from Food.com.
Provided by Gramma Donna
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
- Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
- Cream flour and melted butter together and set aside.
- Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
- Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
- Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.
Nutrition Facts : Calories 333.2, Fat 19.6, SaturatedFat 11.9, Cholesterol 52.9, Sodium 765.7, Carbohydrate 34.9, Fiber 4.2, Sugar 3, Protein 7.7
CORN CHOWDER WITH GARLIC CROûTONS
Warming, tasty, filling - just ideal when friends or family pop round unannounced
Provided by Good Food team
Categories Lunch, Soup
Time 40m
Number Of Ingredients 14
Steps:
- Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
- For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.
Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.73 milligram of sodium
BASIC CORN CHOWDER
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color. Starting with bacon and finishing with cream makes a richer version of the dish. But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro. Or when the potato is replaced by rice and the cream with coconut milk, Southeast Asian seasonings can be added to make a chowder that has little in common with the original, save for its intense corn flavor.
Provided by Mark Bittman
Categories quick, weekday, soups and stews
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Shuck corn, and use a paring knife to strip kernels into a bowl. Put cobs in a pot with 4 cups water; bring to a boil, cover and simmer while you continue.
- Put butter or oil in a saucepan, and turn heat to medium-high. When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper. Cook, stirring occasionally, until onion softens, about 5 minutes; add tomatoes and cook, stirring, for another minute or two.
- After corncobs have cooked at least 10 minutes, strain liquid into onion-potato mixture; bring to a boil, then lower heat to a simmer. When potatoes are tender, add corn kernels and milk, and heat through. Taste, and adjust seasonings. Garnish with the parsley, and serve.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 5 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 827 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn is a good substitute. If using frozen corn, thaw it before using.
- Add a variety of vegetables: This recipe is a great way to use up leftover vegetables. Try adding diced carrots, celery, potatoes, or green beans.
- Use a good quality chicken broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: The amount of salt and pepper you add will depend on your personal preference. Taste the soup as you go and adjust the seasonings accordingly.
- Serve the soup with your favorite toppings: Some popular toppings for corn chowder include shredded cheese, crumbled bacon, diced avocado, or sour cream.
Conclusion:
This Christmas corn chowder is a hearty, flavorful soup that is perfect for a holiday meal. It is easy to make and can be tailored to your own taste preferences. So gather your ingredients and give this recipe a try. You won't be disappointed!
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