Best 2 Christmas Coleslaw Recipes
Indulge in the festive spirit with a delightful Christmas coleslaw, a refreshing and vibrant side dish that adds color and crunch to your holiday table. This classic recipe features a medley of crisp cabbage, shredded carrots, and sweet apples, tossed in a creamy and tangy mayonnaise-based dressing. Variations of this beloved dish include a light and tangy vinaigrette dressing, a creamy dressing with a touch of Dijon mustard for a subtle sharpness, and a unique Asian-inspired dressing with a blend of sesame oil, rice vinegar, and ginger. But the culinary journey doesn't stop there. Explore a luscious broccoli coleslaw with broccoli florets adding texture and a slightly bitter note, or a hearty Brussels sprouts coleslaw with roasted Brussels sprouts for a nutty flavor. These delectable coleslaw recipes are sure to complement your Christmas feast and bring joy to your taste buds.
Here are our top 2 tried and tested recipes!
CHRISTMAS COLESLAW
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.
CHRISTMAS COLESLAW
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Mikekey *
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine cabbages, cranberries and onions in a large bowl.
- 2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- 3. Refrigerate 24 hours before serving.
Tips:
- Use a combination of green and red cabbage for a festive look.
- Shred the cabbage thinly so that it is easier to eat.
- Add some chopped carrots, celery, and onion for extra flavor and texture.
- Use a mayonnaise-based dressing for a classic coleslaw.
- Add some crumbled bacon, chopped walnuts, or dried cranberries for a more flavorful coleslaw.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish with your favorite holiday meal.
Conclusion:
Christmas coleslaw is a delicious and festive side dish that is perfect for any holiday gathering. With its combination of sweet, tangy, and creamy flavors, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a holiday side dish, give this Christmas coleslaw a try.
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