Best 2 Christmas Coleslaw Recipes

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Indulge in the festive spirit with a delightful Christmas coleslaw, a refreshing and vibrant side dish that adds color and crunch to your holiday table. This classic recipe features a medley of crisp cabbage, shredded carrots, and sweet apples, tossed in a creamy and tangy mayonnaise-based dressing. Variations of this beloved dish include a light and tangy vinaigrette dressing, a creamy dressing with a touch of Dijon mustard for a subtle sharpness, and a unique Asian-inspired dressing with a blend of sesame oil, rice vinegar, and ginger. But the culinary journey doesn't stop there. Explore a luscious broccoli coleslaw with broccoli florets adding texture and a slightly bitter note, or a hearty Brussels sprouts coleslaw with roasted Brussels sprouts for a nutty flavor. These delectable coleslaw recipes are sure to complement your Christmas feast and bring joy to your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS COLESLAW



Christmas Coleslaw image

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1 package (14 ounces) coleslaw mix
1 medium Granny Smith apple, chopped
1 cup slivered almonds, toasted
1/2 cup maraschino cherries, halved
1 cup reduced-fat mayonnaise
1/4 cup 1% milk
2 tablespoons unsweetened applesauce
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.

CHRISTMAS COLESLAW



Christmas Coleslaw image

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Mikekey *

Categories     Other Salads

Time 30m

Number Of Ingredients 9

2 c shredded green cabbage
2 c shredded red cabbage
1 c dried cranberries (craisins)
1/4 c sliced green onions
1/4 c vegetable oil
1/4 c frozen orange juice concentrate, thawed
3/4 tsp salt
1/8 tsp ground black pepper
2 Tbsp chopped cilantro

Steps:

  • 1. Combine cabbages, cranberries and onions in a large bowl.
  • 2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
  • 3. Refrigerate 24 hours before serving.

Tips:

  • Use a combination of green and red cabbage for a festive look.
  • Shred the cabbage thinly so that it is easier to eat.
  • Add some chopped carrots, celery, and onion for extra flavor and texture.
  • Use a mayonnaise-based dressing for a classic coleslaw.
  • Add some crumbled bacon, chopped walnuts, or dried cranberries for a more flavorful coleslaw.
  • Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the coleslaw as a side dish with your favorite holiday meal.

Conclusion:

Christmas coleslaw is a delicious and festive side dish that is perfect for any holiday gathering. With its combination of sweet, tangy, and creamy flavors, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a holiday side dish, give this Christmas coleslaw a try.

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