Best 12 Christmas Coffee Recipes

CHRISTMAS COFFEE CAKE

Steps:

• In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.

SPICED CHRISTMAS COFFEE

Steps:

• Using electric mixer, beat whipping cream in a large bowl to soft peaks.
• Add powdered sugar and brandy; beat to peaks.
• Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
• Using spoon, mix gently.
• Add water to the coffee maker and brew according to manufacturer's instructions.
• Divide coffee among 8 cups.
• Garnish each with a dollop of whipped cream and serve immediately.

CHRISTMAS COFFEE

Steps:

• Mix creamer, brown sugar, decaffeinated coffee, sugar substitute, cinnamon, and salt together in a bowl until thoroughly combined. Store in an airtight container.

SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM

Steps:

• Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
• Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
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SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM

Steps:

• Gingerbread Syrup.
• Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
• Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
• Gingerbread Coffee.
• Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
• Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
• When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
• If you have any cream left over - make another gingerbread coffee!

CHRISTMAS TREE COFFEE CAKE

Steps:

• In large mixing bowl throughly mix 2 cups flour, sugar, salt& dry yeast. Set aside.
• In small saucepan combine milk, water and butter.
• Heat to 130ºF (butter does not need to melt).
• Slowly add liquid to the above dry ingredients; beat for 2 minutes with electric mixer, scraping bowl occasionally.
• Add egg and 1 cup flour.
• Beat at high speed additional 2 minutes.
• Stir in enough remaining flour to make stiff dough (approx. 1 cup).
• Cover tightly.
• Refrigerate at least 2 hours or up to 3 days.
• When ready to make rolls, prepare filling.
• In large mixing bowl combine cream cheese, sugar, salt, nutmeg and vanilla.
• Beat just until well blended.
• Stir in drained pineapple.
• Grease 2 large cookie sheets.
• Divide dough in half; keep one half in refrigerator while working with other half.
• On lightly floured surface roll first dough half to an 11" x 10" rectangle.
• Spread with half of the cream cheese pineapple filling.
• Roll up on 11" side- pinch seams to seal.
• Cut into 1" slices and arrange in shape of Christmas tree on cookie sheet.
• Cover lightly with plastic wrap.
• Repeat with remaining dough and filling.
• Let arranged slices rise approximately 1 hour in draft free warm place.
• Preheat oven to 375ºF- Bake 15 minutes; cover with aluminum foil to prevent browning.
• Bake additional 5-10 minutes.
• Remove from oven and allow to cool.
• Place cherries, cut side down in center of each roll.
• Combine powdered sugar with milk and drizzle over the rolls.

CHRISTMAS CRANBERRY ALMOND COFFEE CAKE

Steps:

• Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
• Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
• For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
• Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
• P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.

CHRISTMAS MORNING COFFEE CAKE

Steps:

• In a large bowl, combine the baking mix, sugar, cinnamon and allspice. Combine the eggs, bananas, milk and vanilla; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Place the cranberry sauce in a bowl; stir. Spread over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack.

CHRISTMAS TREE COFFEE CAKE

Steps:

• 1. Soften yeast in lukewarm water. (Use warm water for dry yeast.)
• 2. Pour scalded milk over sugar, salt and butter.
• 3. Cool to lukewarm.
• 4. Stir in 1 cup flour and eggs.
• 5. Add softened yeast and oats.
• 6. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.
• 7. Add to dough; mix well.
• 8. Stir in enough more flour to make a soft dough.
• 9. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.
• 10. Round dough into ball; place in greased bowl; brush lightly with melted shortening.
• 11. Cover and let rise in warm place until double in size, about 1 hour.
• 12. Punch dough down; cover; let rest 10 minutes.
• 13. Divide dough in half.
• 14. From one half, pinch off 17 pieces of dough; shape to form balls.
• 15. Arrange balls in the shape of a Christmas tree on greased cookie sheet.
• 16. Brush lightly with melted butter.
• 17. Repeat with other half of dough.
• 18. Cover; let rise in warm place until nearly double in size, about 1 hour.
• 19. Bake at 375 for about 20 minutes.
• 20. Decorate with confectioners\' sugar frosting and candied citron.

"NIGHT BEFORE CHRISTMAS" COFFEE CAKE

Steps:

• 1. cream together sugar and butter
• 2. add eggs,milk,yeast(with warm water),flour,salt,and vanilla
• 3. beat all these ingredients togehter
• 4. then set dough aside, covered with damp cloth,let rise, until double in size.
• 5. when your dough has risen to double the size (this may take about 2 hours)put in 9x13-inch greased pan and spread with topping
• 6. now place in cold oven and leave it over night to rise.
• 7. the next morning turn oven on 350 degrees and bake 30 min.serve warm.
• 8. TOPPING
• 9. combine sugar,cinnamon,melted butter,and nuts or cherriers

CHRISTMAS COFFEE

Steps:

• Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
• Serve with whipped topping, milk and sugar.
• Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.

CHRISTMAS COFFEE "GIFT IN A JAR"

Steps:

• 1. Combine all ingredients put in jars. Makes 1 qt of mix or two pint jars.
• 2. GIFT TAG DIRECTIONS: Christmas Coffee Add 3 T of mix to mug of hot water, stir & enjoy. May serve with chocolate dipped spoons.