Best 4 Christmas Cocoa Recipes
Indulge in the heartwarming flavors of the season with our collection of Christmas cocoa recipes, crafted to spread warmth and cheer. From the classic hot chocolate with its rich, velvety texture, to the decadent peppermint hot chocolate adorned with candy cane pieces, these delightful drinks capture the essence of the festive season. For those seeking a caffeine-free option, our Swiss Miss hot chocolate offers a cozy and comforting alternative. And for a touch of indulgence, try our Nutella hot chocolate, where the hazelnut and chocolate flavors harmonize perfectly. Each recipe is carefully curated to deliver a unique and memorable cocoa experience, perfect for sipping by the fireplace or gifting to loved ones. Let the aroma of cocoa fill your home and embrace the magic of Christmas with these delectable treats.
Here are our top 4 tried and tested recipes!
CHRISTMAS COCOA
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
- Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
CHRISTMAS COCOA
"A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa...or place a chocolate mint candy cane in each mug as a stirrer," suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.
Nutrition Facts : Calories 823 calories, Fat 43g fat (27g saturated fat), Cholesterol 155mg cholesterol, Sodium 308mg sodium, Carbohydrate 107g carbohydrate (92g sugars, Fiber 4g fiber), Protein 12g protein.
CHRISTMAS COCOA
Make and share this Christmas Cocoa recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
- Heat to boiling; reduce heat.
- Simmer 4 minutes, stirring constantly.
- Stir in milk.
- Heat over low heat.
- Pour cocoa into 6 mugs.
- Top each with 2 T marshmellow creme.
CHRISTMAS COCOA
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
- Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use high-quality cocoa powder: Good-quality cocoa powder makes all the difference in the taste of your hot cocoa. Look for a brand that is labeled "Dutch-process" or "European-style," as these cocoas have a richer, smoother flavor.
- Use whole milk or cream: Whole milk or cream will make your hot cocoa richer and creamier. If you are using skim milk, you may want to add a little bit of butter or coconut oil to give it a more decadent flavor.
- Sweeten to taste: The amount of sugar you add to your hot cocoa is a matter of personal preference. You can use white sugar, brown sugar, honey, or maple syrup. If you are using a flavored cocoa powder, you may want to reduce the amount of sugar you add.
- Add spices: Spices like cinnamon, nutmeg, and ginger can add a warm, festive flavor to your hot cocoa. You can also add a pinch of salt to help balance out the sweetness.
- Garnish with whipped cream and marshmallows: Whipped cream and marshmallows are the classic toppings for hot cocoa. They add a touch of sweetness and creaminess that makes the drink even more enjoyable.
Conclusion:
With its rich, creamy texture and delicious flavor, Christmas cocoa is the perfect drink to warm you up on a cold winter day. Whether you like it simple or dressed up with whipped cream and marshmallows, this classic holiday beverage is sure to please everyone. So next time you're in the mood for something sweet and comforting, give this recipe a try. You won't be disappointed!
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