Best 3 Christmas Cobbler Recipes
Indulge in the heartwarming flavors of Christmas with our delightful collection of cobbler recipes. From the classic Apple Cobbler, brimming with sweet and tangy apples, to the unique Cranberry Cobbler, bursting with festive tartness, our recipes offer a symphony of flavors that will warm your heart and fill your home with holiday cheer. For a touch of indulgence, try our decadent Chocolate Cobbler, a rich and luscious dessert that is sure to satisfy any sweet tooth. And for a unique twist on a classic, our Spiced Pear Cobbler combines the delicate sweetness of pears with a medley of warming spices, creating a truly unforgettable dessert experience. Each recipe is crafted with care and attention to detail, ensuring that every bite is a moment of pure bliss. Whether you're looking for a traditional holiday treat or a new favorite dessert, our Christmas cobbler recipes are sure to delight and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY CRANBERRY COBBLER
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
CHRISTMAS COBBLER
This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.
Provided by mama calandri
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
- Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.
- Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
- Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
- Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.
Nutrition Facts : Calories 651.4 calories, Carbohydrate 97.4 g, Cholesterol 63.4 mg, Fat 28.1 g, Fiber 4.7 g, Protein 6 g, SaturatedFat 16 g, Sodium 844 mg, Sugar 52.8 g
APPLE CIDER COBBLER
Talk about an easy holiday dessert! Served warm with a scoop of butter pecan (my favorite!) or vanilla ice cream, this cobbler is the perfect ending to a festive meal. I like to use Honeycrisp apples in my cobbler, but feel free to use your favorite variety.
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the apple filling: Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking dish.
- Combine the apples, sugar, apple cider, cinnamon, nutmeg, lemon zest and juice in a Dutch oven or large saucepan over medium heat. Cook until the apples begin to soften, 5 to 10 minutes. Remove from the heat, then add the butter, cornstarch, vanilla and salt. Pour into the prepared dish.
- For the topping: Mix the baking mix, buttermilk, sugar and melted butter in a medium bowl and whisk to combine. Spoon the topping over the apple mixture with an ice cream scoop. Bake until the top is golden brown and the edges are bubbly, 35 to 40 minutes. Serve warm with ice cream, if desired.
Tips:
- Use a variety of fruits. This will give your cobbler a more complex flavor and texture. Some good options include apples, pears, peaches, berries, and cherries.
- Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your cobbler.
- Make sure your fruit is ripe. This will help it to break down and release its juices, which will make your cobbler more flavorful.
- Don't overcook your cobbler. The fruit should be tender but still hold its shape. A good way to tell if your cobbler is done is to insert a toothpick into the center. If it comes out clean, your cobbler is ready.
- Serve your cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Christmas cobbler is a delicious and easy-to-make dessert that is perfect for the holiday season. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert to serve, give Christmas cobbler a try.
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